I was allowed to bring guests to this kashikiri, and invited my friends who were celebrating the 20th anniversary of their wedding which I attended.
This was my first visit at dinner. No real difference from lunch, but I feel better about drinking Champagne at night.
Always a very happy meal here.
Full account of this dinner is on my blog: https://www.diarygrowingboy.com/2023/04/japan-michelin-tour-2023-day-8-selosse.html
Japanese glass shrimp (白海老)
Red seabream eggs (鯛の子)
Bonito (鰹)
Red seabream (鯛)
Cherry salmon (桜鱒)
Gizzard shad (小肌)
Fatty tuna (大トロ)
Horse mackerel (鯵)
Japanese green sea urchin (馬糞雲丹)
