Iconic @odetterestaurant @chef_julien Rosemary-Smoked Organic Sous Vide Egg at 65.3 Degrees, served over Potato Foam with Chorizo
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Iconic @odetterestaurant @chef_julien Rosemary-Smoked Organic Sous Vide Egg at 65.3 Degrees, served over Potato Foam with Chorizo
