Odette Singapore

Awards

MICHELIN Guide

Three stars restaurant, 2026

All Michelin stars in Singapore All Michelin stars in Singapore All 3 stars Michelin in Singapore All 3 stars Michelin in Singapore

OAD

Asian Restaurants 2026, 6

All OAD Asian in Singapore All OAD Asian in Singapore

The World’s

50 Best

World`s 50 Best Restaurants 2024, #24

All World`s 50 Best in Singapore All World`s 50 Best in Singapore

Asia`s 50 Best Restaurants 2025, #7

All Asia`s 50 Best in Singapore All Asia`s 50 Best in Singapore

La Liste

La Liste, #62

All La Liste in Singapore All La Liste in Singapore

Restaurant Ranking

Restaurant Ranking 2024, #81, PRO #19.50, USER #0.00

All Restaurant Ranking in Singapore All Restaurant Ranking in Singapore

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Singapore Eatinerary's Locals Short List in Singapore

Chef

Julien Royer

Cuisine

French Contemporary

• 2026
• 2025
• 2024
• 2023
• 2019

Dinner at Odette

on 12 Apr 2026

by Melissa F

Celebrating 10 years of @odetterestaurant, the restaurant reopened its doors late last year after 3 months of renovation! The dining room and kitchen have been revamped, but the core DNA of what made Odette one of the best restaurants in Singapore has not changed. The cooking by @chef_julien is still impeccable - French at its core but with increasing Asian influence. The new Crab Contrast dish featuring a steamed crab with Bearnaise sauce is one such example - paired with a... More

Celebrating 10 years of @odetterestaurant, the restaurant reopened its doors late last year after 3 months of renovation! The dining room and kitchen have been revamped, but the core DNA of what made Odette one of the best restaurants in Singapore has not changed. The cooking by @chef_julien is still impeccable - French at its core but with increasing Asian influence. The new Crab Contrast dish featuring a steamed crab with Bearnaise sauce is one such example - paired with a chili crab fried bun as a tribute to the classic Singaporean dish. The food was complemented with the fantastic pairing by @lesleyliu1012 - winner of 2026 Asia’s Best Sommelier Award!

The menu:

GRIGNOTAGES

HOKKAIDO BOTAN EBI
Bafun Uni | Brown Butter ‘Ponzu’ | Maison ‘Kaviari’ Caviar

🍷HONDA | NIGATA ‘FERMIER’ ALBARINO 2024

CRAB ‘CONTRAST’
Rémoulade | Béarnaise | Chilli Crab

🍷DIDIER DAGUENEAU | VIN DE FRANCE ‘SILEX’ 2010

LANGOUSTINE ‘COMME UN DUMPLING’
Leek Fondue | Vin Jaune | Périgord Black Truffle

🍷MARQUES DE MURRIETA | ‘CAPELLANIA’ 2018

JEJU ABALONE & FOIE GRAS DUO
Shitake | Pork Broth | Yuzu

🍷PEYRE ROSE | ORO 2007

WILD SEABASS
Tarragon | Razor Clam | Sauce Champagne

🍷CHARLES LACHAUX | ‘LES CHAMPS D’ARGENT’ 2021

AGED DUCK ‘VOYAGE & TRADITION’
Beetroot | Cassis | Sauce ‘Diable’

🍷CLUSEL ROCH | COTE-ROTIE ‘LES GRANDES PLACES’ 2021

HAZELNU-T-ELLA
Piedmont Hazelnut Praliné | Chestnut | Jivara Chocolate

🍷DONNAFUGATA | PASSITO DI PANTELLERIA ‘BEN RYE’ 2022

DOUCEURS
•
3*, Odette
Singapore
#supermelSG Less

Dinner at Odette

on 22 Mar 2026

by Kim Svigir

February 14th, 2026 Valentines Day 2026 in Singapore - no better place to celebrate than at @odetterestaurant: @chef_julien, @dan_zenou, @naka_oceanjourney and team, another memorable meal and evening.

#odette #singapore🇸🇬 #michelinstars⭐️⭐️⭐️ #thequest #mystorywithmichelin

Dinner at Odette

on 23 Mar 2025

by Kim Svigir

February 24,2025 Another return to Odette located in Singapore’s National Gallery. Once again, a stunning meal and exceptional evening thanks to @chef_julien’s menu and chef @levin_4896, @dan_zenou and @david_thirybaetens.

#michelin3stars⭐️⭐️⭐️ #michelin3stars #michelinguide #michelinsingapore #singaporefood #singapore🇸🇬 #asias50best #asias50bestrestaurants... More

February 24,2025 Another return to Odette located in Singapore’s National Gallery. Once again, a stunning meal and exceptional evening thanks to @chef_julien’s menu and chef @levin_4896, @dan_zenou and @david_thirybaetens.

#michelin3stars⭐️⭐️⭐️ #michelin3stars #michelinguide #michelinsingapore #singaporefood #singapore🇸🇬 #asias50best #asias50bestrestaurants #thequest #worlds50best #singaporetravel #mystorywithmichelin #finedininglovers #finedining Less

Dinner at Odette

on 14 Mar 2025

by Yves Silvain

Finesse @odetterestaurant ✨

- Veal sweetbread, pink garlic, lovage, morel -
- Blue lobster, kyoto miso, endive, saké beurre blanc -
- Lamb saddle, lemon quinoa, anchovy, kanasu -
- Pigeon, kampot pepper crusted, topinambur, hazelnut -
- Grain de cafe, sobacha, amaretto, pecan -

Foodtastic experience by @chef_julien 🙏🥰

Dinner at Odette

on 17 Feb 2025

by Michael Uzmann

Located in the National Gallery Singapore, Auvergne-born Chef @chef_julienr created @odetterestaurant in 2015 and within four years the Restaurant had earned three stars from Michelin. A repeat winner of Asia's Best Restaurant at W50B, Odette takes its name from Royer's grandmother and the cuisine is equally personal with a focus on foraging, harvesting and sourcing the best products available.

#singapore #food #michelin #w50b... More

Located in the National Gallery Singapore, Auvergne-born Chef @chef_julienr created @odetterestaurant in 2015 and within four years the Restaurant had earned three stars from Michelin. A repeat winner of Asia's Best Restaurant at W50B, Odette takes its name from Royer's grandmother and the cuisine is equally personal with a focus on foraging, harvesting and sourcing the best products available.

#singapore #food #michelin #w50b #odette Less

Dinner at Odette

on 19 Dec 2024

by Jon Cheng

It’s my third time visiting Odette in its near decade-long run, and it’s a charmed one. The food at this storied institution has never been better, the signatures tinkered (well) to abandon. Which means that the brilliance of that smoked egg dish extends beyond the show — a crate of eggs with their tops cut-off, Arpege-style, nested in smoke that dramatically unfurls like it would at a Superbowl half-time show — to the details: the light-as-a-cloud potato espuma, the meuniere, and the little... More

It’s my third time visiting Odette in its near decade-long run, and it’s a charmed one. The food at this storied institution has never been better, the signatures tinkered (well) to abandon. Which means that the brilliance of that smoked egg dish extends beyond the show — a crate of eggs with their tops cut-off, Arpege-style, nested in smoke that dramatically unfurls like it would at a Superbowl half-time show — to the details: the light-as-a-cloud potato espuma, the meuniere, and the little jewels of Chorizo Iberico.

The smoked egg delivers as much pleasure as all the other dishes, and they reflect the quiet sensibilities of a chef, Julien Royer, who finds beauty in subtlety. During a recent meal, there was a crystalline pork broth cradling tender, sweet abalone and foie-gras with a texture unlike silken al-dente tofu. A scallop crudo that didn’t need the acid because the dill and horseradish was already enough. A toothfish that didn’t need the salt because you’d lose the contrast between the fish and the squid that crowns it.

I don’t know why a steak knife is placed alongside the dish; if you press down on the fish with the base of a spoon, the oils from the meat surrenders beautifully into a sauce made with lovage and probably a dozen other ingredients.

And I don’t know why it’s taken me this long — 3 years — to revisit what is now my favorite three-Michelin starred restaurant in Singapore. Till next time, and hopefully soon. Less

Dinner at Odette

on 14 Jul 2024

by Amado Fores

Grand Finale at @odetterestaurant - Kampot Pepper Crusted Pigeon Tender, juicy pigeon with a peppery crust, served with black garlic and Amaretto. Served with a fluffy meat bun, perfect for mopping up the delicious sauce.

And a modern ‘Sobacha Mille-Feuille’ with earthy Sobacha (buckwheat tea), Vanuatu vanilla, and caramel to end!

Thanks for an amazing meal @chef_julien and team!

Dinner at Odette

on 12 Jul 2024

by Amado Fores

Iconic @odetterestaurant @chef_julien Rosemary-Smoked Organic Sous Vide Egg at 65.3 Degrees, served over Potato Foam with Chorizo

Dinner at Odette

on 11 Jul 2024

by Amado Fores

Trio of delicious Canapes - St. Nectaire doughnut | Botan ebi taco | Cévennes onion tart

Dinner at Odette

on 03 Jan 2024

by f00d yumi

About 4 years ago, I tried @chefvickycheng 4hands with @chef_julien at @odetterestaurant in Singapore for the very first time. I love how VC incorporates Chinese ingredients and his Chinese heritage into @vea_hk’s french concept.

Then in 2021, he opened Wing, a dedicated Chinese restaurant of his own interpretation. It became his platform to showcase modern Chinese culture to the world. 👏🏼 to this philosophy and concept. I told myself, next... More

About 4 years ago, I tried @chefvickycheng 4hands with @chef_julien at @odetterestaurant in Singapore for the very first time. I love how VC incorporates Chinese ingredients and his Chinese heritage into @vea_hk’s french concept.

Then in 2021, he opened Wing, a dedicated Chinese restaurant of his own interpretation. It became his platform to showcase modern Chinese culture to the world. 👏🏼 to this philosophy and concept. I told myself, next time I go to HK, I have to eat at @wingrestaurant_hk! I was just about to plan my HK trip when the pandemic happened. I totally forgot that I wanted to try Wing, until so many friends raved so much about it. Last month, I managed to snag a rsvp with the help of a friend.
—
You feel like a king when you’re dining at Wing, the service is so good & spot on. I opted to go with the seasonal menu and added a crispy chicken dish. The dish on this menu that blew me away was the fried cheongfan with 🦀. The fried cheongfan is pillowy with a caramelized outer layer, making it crispy but still fluffy. Yumminess and 👏🏼 to the expert skill involved in the cooking. The next dish that I really liked was the threadfin ma yau, mandarin peel and super-delicious fermented black bean sauce.

Not all creations push the boundaries of Chinese culture. Still, just a modern contemporary makeover of the look of the dish and how it is presented is worthy of note. And more kudos for the makeover’s openness and creativity. His Mignardises (bite-sized desserts) are simple yet stunning and delicious. I love his black sesame mochi and cream donut. Besides modernizing the cooking and presentation, he also paired his menu with not only tea, but sparkling tea, as well as alcohol. I really love his selection of sparkling tea. If anyone knows where to get this sparkling tea in 🇮🇩/ 🇸🇬? LMK. I think I found a drink that can replace 🍾 for me.

Lastly. A blast from the past and 30 kilos lighter: a photo of me and the two chefs and a great dining partner, during the two chefs 4 hands, four years ago. Oh how time fliesss #yumiHK

Only downside maybe is the high price 🏷️, need to stop complaining about SG prices, HK is on another level in general Less

Dinner at Odette

on 26 Dec 2023

by Rebekah Wilson-Lye

Some of you have asked if our sake brands are available in Singapore. Yes💯! Officially distributed, genuine quality assured Juyondai and N can be enjoyed at Odette, the exquisite 3 star Michelin restaurant helmed by Chef Julien Royer✨. After experiencing Odette’s superlative cuisine and generous service, I couldn’t think of a more perfect venue for our sake to reside🙌🏻. Here are some delicious memories from my meal there with our distribution partner Eugene Wong, of @boutiquebottlesociety.... More

Some of you have asked if our sake brands are available in Singapore. Yes💯! Officially distributed, genuine quality assured Juyondai and N can be enjoyed at Odette, the exquisite 3 star Michelin restaurant helmed by Chef Julien Royer✨. After experiencing Odette’s superlative cuisine and generous service, I couldn’t think of a more perfect venue for our sake to reside🙌🏻. Here are some delicious memories from my meal there with our distribution partner Eugene Wong, of @boutiquebottlesociety. 🥰

#juyondai #十四代 #NbyHidetoshiNakata #odette #juyondaiflagshiprestaurant #officialdistributor Less

Dinner at Odette

on 21 Nov 2023

by Yves Silvain

Apprécier @odetterestaurant

- Grignotages -
- Uni, red prawn, mussel cloud, caviar -
- Brown crab, avocado, nashi pear, coriander -

3 star perfection by @chef_julien ✨

9 / 10

Dinner at Odette

Top list

on 29 Nov 2019

by Gerhard Huber

Great meal at Odette, the newly minted 3 star place in Singapore. I do like the classic but subtle cuisines of Julien Roy. The kitchen preformed flawless even though the boss was in Hongkong attending his restaurant there.
Soldi choice, prefect delivery, excellent front office.