Located in the National Gallery Singapore, Auvergne-born Chef @chef_julienr created @odetterestaurant in 2015 and within four years the Restaurant had earned three stars from Michelin. A repeat winner of Asia's Best Restaurant at W50B, Odette takes its name from Royer's grandmother and the cuisine is equally personal with a focus on foraging, harvesting and sourcing the best products available.
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