aithor_zabala is back at the second iteration of somnirestaurant and although it's early, only 2 weeks in, both the food and staff are already executing at a level rarely seen stateside.
As with the original, little is as simple as the names suggest and every bite is delicious. Surely people will balk at the price, but at a 1:1 chef to guest ratio... More
If @ashley.m.costa1226 is baking the question at #dinner isn't whether to get #dessert but rather how many #desserts to get.
In #sincity the #steakhouse rules
But no matter how many new concepts built off #television shows or #tv personalities @jgsteakhouselv remains the #best
In a world full of #overrated #food the #banana cream #pie by #emerillagasse remains a rare icon that still deserves more accolades than it already gets
Although James Beard Award winner Justin Yu shuttered Oxheart in 2017 his cooking remains innovative and exciting in its current form at Theodore Rex. Located just off the highway in a converted building with minimal adornment Yu's food is aggressive yet accessible and exotic despite its roots in local produce. Small, with a smart staff, the Tomato... More
As a local it is easy to overlook some of Las Vegas' most exclusive eateries, but rest assured that for the last 19 years few have performed as consistently as L'atelier de Joel Robuchon. Recently back from vacation the Seasonal Discovery Menu continues to highlight Chef Robuchon's contributions to gastronomy while new dishes like the Scallop with... More
It's been a pleasure watching Chef @chef_joeyv graduate from a Burger bar with better than expected food to his current role at @bramareitalian
The #Italian soup, #caponata , #nduja toast, #prawns , secreto, blueberry focaccia and #tiramisu are all special but the #coffee... More
#brunch at #bardot is never a bad idea
#frenchtoast #beefwellington #caviar #mimosa #coffee
#lasvegas #food