Polarizing as any Italian concept that dares to challenge centuries of tradition, Lido 84 from Riccardo and Giancarlo Camanini seeks to reinterpret classic recipes as “food for thought” utilizing old and new techniques. Housed in a former beach club on Lake Garda guests are invited to dine indoors or on a terrace as weather permits, all while Giancarlo... More
Opened in 1934 by Agnese and Amerigo this trattoria between Modena and Bologna remains one of the area's most regarded. Built on tradition and simplicity, but evolving over the past 90 years to include several "signatures" the current menu offers a retrospective including handmade pastas, wild game and everything sourced from the nearby hills, vines... More
You won't find a better #scallops dish anywhere in #lasvegas right now than at @finewithus in @downtownsummerlin
The #fishandchips are also great and you can never go wrong with #desserts from @chefroyellamar
From #duck 🦆 to #foiegras
And #escargot 🐌 to #millefeuille
#lafontaine at @fontainebleaulasvegas is executing all the #french classics beautifully
Much like the original at @motherwolfla #lamortazza at @motherwolflv is a destination dish.
LA MORTAZZA - mortadella di bologna, ricotta fresca, pistacchio di bronte, lemon agrumato
One of several dishes from @tayjk_91 tonight at @animabyedo
Even when @oscarlv360 gets a deserved day off this place is firing on all cylinders
New items at @purplepotatolv are always a great reason to go.
Yema Ube Souffle Cake
Red Velvet Brownie Ring Brioche
Pistachio Brioche Donut
Cloud 9 Brioche Donut
Butterscotch Brioche Donut
Cookies & Cream Marshmallow Ring Brioche
Chef @chefroyellamar and the team at @finewithus continue to raise the bar for #brunch in #summerlin
The West side of #lasvegas has never had #pancakes #frenchtoast or #bananabread this good, and the #breakfast #burger is even better