Restaurants
- Michael Uzmann added a new meal Dinner at ÓX Reykjavík at ÓX
Hidden behind a wall, behind another set of walls to a sister restaurant called Sümac, Chef Thrainn Freyr Vigfusson's Restaurant ÓX is Reykjavik'e most exclusive eatery at just 16 seats. Styled around the original cabinetry of Vigfusson’s grandmother's old farmhouse guests are invited to enjoy a 20 course tasting complete with beverages featuring... More
Hidden behind a wall, behind another set of walls to a sister restaurant called Sümac, Chef Thrainn Freyr Vigfusson's Restaurant ÓX is Reykjavik'e most exclusive eatery at just 16 seats. Styled around the original cabinetry of Vigfusson’s grandmother's old farmhouse guests are invited to enjoy a 20 course tasting complete with beverages featuring thoughtful and nuanced flavors. Fully engaging, Chefs acting as servers throughout, diners are immersed in dialogue about topics both culinary and otherwise while the food far outpaces the single Michelin star.
Priced at $525 USD all-in with pairings I admit I was skeptical, but overall I cannot recommend ÓX any more highly. This is the sort of experience worth hopping a plane for.
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A yearly tradition of #friends #food and #jagerbombs
Thank you @sdgriffin for always putting on a show
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Pure #luxury from @r_dixit and the @michaelminalv team tonight. A #lasvegas icon that remains underrated after all these years.
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- Michael Uzmann added a new meal Dinner at Scotch 80 Prime at Scotch 80 Prime
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As much as I'll miss @edotapas Chef @oscarlv360 has given fans plenty to be excited about at his eponymous new shop @amadorcocinafina in the same space. Just four days in the menu explores a lot of ideas, including highlights like the dry aged fish and Baja clam, steak gilda and pantera rosa.
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- Michael Uzmann added a new meal Dinner at High Steaks at High Steaks Vegas
When @jamestrees says he's bringing back old #vegas you better believe it. From the $16 sidecar and #salsburysteak to killer views, free #valet and all the #vibes @highsteaksvegas has potential to raise the bar for your off-strip #steakhouse of choice
When @jamestrees says he's bringing back old #vegas you better believe it. From the $16 sidecar and #salsburysteak to killer views, free #valet and all the #vibes @highsteaksvegas has potential to raise the bar for your off-strip #steakhouse of choice
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When @edotapas closes in September to make room for new projects from @oscarlv360 and @liendo.roberto #lasvegas will lose its best #restaurant in the last decade
Sure the @reviewjournal carpetbagger thinks #netflixbites is better based on a media comp, but anyone with an iota... More
When @edotapas closes in September to make room for new projects from @oscarlv360 and @liendo.roberto #lasvegas will lose its best #restaurant in the last decade
Sure the @reviewjournal carpetbagger thinks #netflixbites is better based on a media comp, but anyone with an iota of integrity or intelligence knows that's a lie.
What these guys have done in a tiny space on Jones at the edge of #chinatown defied convention and has continued to #evolve every day and every #meal
In a city that gets harder and harder to support with each #influencer sponsored post and generic #strip concept #edo has remained #exciting from the start.
I can't wait for what's next Less
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- Michael Uzmann added a new meal Dinner at Brussels at Eliane
Fortunate enough to have visited In De Wulf early Summer of 2016 I regrettably missed Chambre Séparée, so when Kobe Desramaults announced Eliane a return to Brussels was planned immediately.
Just 22 seats, including half at a bar, guests at Eliane get to watch Desramaults and staff work largely with flames and standard kirchen equipment as 26 creations... More
Fortunate enough to have visited In De Wulf early Summer of 2016 I regrettably missed Chambre Séparée, so when Kobe Desramaults announced Eliane a return to Brussels was planned immediately.
Just 22 seats, including half at a bar, guests at Eliane get to watch Desramaults and staff work largely with flames and standard kirchen equipment as 26 creations come together from local, seasonal ingredients.
Named after Chef's grandmother the project is clearly a personal one, including the sizable vinyl soundtrack and Kobe working every station from start to cleanup.
As with In de Wulf plates are intentionally simple and ingredient focused but boldly flavored and creative, while service is warm and generous.
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- Michael Uzmann added a new meal Dinner at Bozar Restaurant at Bozar Restaurant
A lot of people desire #perfection but few have the fortitude to pursue being #perfect
In a world where #instagram sees trends change daily @bozarrestaurant_karentorosyan is chasing perfection with classics including the #pithiviers and #millefeuille seen better.
A 3rd star from... More
A lot of people desire #perfection but few have the fortitude to pursue being #perfect
In a world where #instagram sees trends change daily @bozarrestaurant_karentorosyan is chasing perfection with classics including the #pithiviers and #millefeuille seen better.
A 3rd star from @michelinguide can't be too far away Less
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- Michael Uzmann added a new meal Dinner at Big B's Texas BBQ at Big B's Texas BBQ
I value the opinion of Gravy dog more than every influencer in Vegas combined.
Way cuter.
Equal manners.
Will pay your restaurant the same.
DM for collabs. #vegasdoodle #doodletakesabite #doodlestarfish #doodlesauce #eatmedoodle #vegas #food @bigbzbbq
