Michael Uzmann

Tucked into a Comfort Inn in Silver Lake Pijja Palace is most certainly an Indian Sports Bar, but instead of Butter Chicken and Naan the food from Miles Shorey and owner Avish Naran taps into fusion of the best sort.

Served piping hot, and aggressively seasoned, this is "bar food" served with purpose whether you're talking crackling #Onion Rings or #Rigatoni that is sorta Vodka Sauce but smooth, smoky and complex.

@pijjapalace Less

We all know #craftkitchen does the best #brunch in #vegas or #henderson but now @chefjaretb has an all new #afterhours menu full of great #food to check out

From #charcuterie to #chicken #milanese and #tots to #pasta it's tough to pick a favorite, and you know #dessert is a must

@craftkitchenlv #dinner Less

Located in The Four Seasons with impressive harbor views Caprice features the cuisine of Chef Guillaume Gallio and faultless service. Larger than the Michelin 3* Restaurants in France or Spain flavors are precise with impeccable plating, all of it emerging from a fully visible kitchen at the center of the restaurant.

#hongkong #food @capricehongkong @guillaumegalliot @fshongkong Less

Currently #20 on the San Pellegrino list WING sees Chef Vicky Cheng focused on contemporary Chinese Cuisine in an elegant room just beneath VEA. Rooted in tradition, but not missing an opportunity to showcase technique or plating, flavors range from subtle Shirako Almond Soup to fiery Chili Crab and faultless lacquered Pigeon.

@wingrestaurant_hk @chefvickycheng #hongkong #food Less

Considered the best restaurant in Hong Kong, and a w50b mainstay, The Chairman opened in 2009 and has since come to define Cantonese cooking under a modern lense. A collaboration between Chefs Danny Yip and Kwok Keung Tung, the menu using produce from a farm in Sheung Shui, guests are asked to select their options a few days ahead of time and without pretense everything from Trotters to Abalone receives equal attention such that flavors are deep and nuanced but steeped in tradition.

@thechairmanrestauranthk @theworlds50best @michelinguide #hongkong #food Less

Toqued by former l20 and coi Chef Matthew Kirkley along with Chef de Cuisine Jacob Zuidervliet Belon is a modern French eatery in Hong Kong's SoHo, and as with Kirkley's prior Restaurants the food is precise and stylish but never loses its focus on tasting delicious. Offered in an intimate room with decidedly French service Belon punches well above it's single Michelin star and price point.

@belonhk @matthew_kirkley @jacobzuidervliet #hongkong #food Less

The second Restaurant from Chef Vicky Cheng, located just one floor above WING, VEA focuses on Chinese Ingredients and sensibilities prepared with French technique. Offering just 25 counter seats plus a few 4-tops the ratio of staff to diners is roughly 1:1 and each dish seeks to tell a story tied to Chinese culture or Cheng's memories of such.

#hongkong #food @vea_hk @chefvickycheng Less