Restaurants
Awarded 1 Michelin star, the most of any Restaurant in Glasgow, Unalome is named after the Buddhist word for enlightenment. Opened in 2021 by Chef Grame Cheevers, the nearby area quite lively but Unalome rooted in elegance, lunch comes at a bargain 3 courses for just £60 flanked on both sides with plenty of surprises. Well portioned with good cookery... More
Awarded 1 Michelin star, the most of any Restaurant in Glasgow, Unalome is named after the Buddhist word for enlightenment. Opened in 2021 by Chef Grame Cheevers, the nearby area quite lively but Unalome rooted in elegance, lunch comes at a bargain 3 courses for just £60 flanked on both sides with plenty of surprises. Well portioned with good cookery flavors trend bold while service is unobtrusive and pleasant.
#food #Restaurant #glasgow #scotland #michelin @unalomebygc @graeme_cheevers Less
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Considered by some to be The United Kingdom's finest Restaurant, Moor Hall relies almost entirely on its own gardens and the skill of Chef Mark Birchall. In ways an "author's cuisine," though the stories revolve entirely around the region and it's terrain, plating is gorgeous while flavors are pure thanks to a committed kitchen staff of 19. Awarded... More
Considered by some to be The United Kingdom's finest Restaurant, Moor Hall relies almost entirely on its own gardens and the skill of Chef Mark Birchall. In ways an "author's cuisine," though the stories revolve entirely around the region and it's terrain, plating is gorgeous while flavors are pure thanks to a committed kitchen staff of 19. Awarded 3* from Michelin, a tour of the grounds and kitchen followed by snacks in the lounge, each detail is guided by a professional yet friendly team fully steeped in the property's history dating back to the mid-16th century.
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- Michael Uzmann added a new meal Dinner at L'Enclume at L’Enclume
Featuring produce entirely grown from "Our Farm," a 12 acre organic piece of land designed by the chef exclusively for his restaurant, L’Enclume sees Simon Rogan and team celebrating Cumbria across 15 seasonal courses. Working closely with local farmers and fisherman dishes trend sweet but are rooted in technique and plated beautifully, while staff's... More
Featuring produce entirely grown from "Our Farm," a 12 acre organic piece of land designed by the chef exclusively for his restaurant, L’Enclume sees Simon Rogan and team celebrating Cumbria across 15 seasonal courses. Working closely with local farmers and fisherman dishes trend sweet but are rooted in technique and plated beautifully, while staff's enthusiasm bubbles over to guests creating an atmosphere far less stuffy than one typically associates with Michelin 3* accolades.
#cartmel #unitedkingdom #food #restaurant #michelin @lenclume Less
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Any discussion of Ynyshir Restaurant & Rooms is a discussion of Chef Gareth Ward, the chef-owner originally from rural England who has quickly emerged as one of the most original voices in the global dining scene.
Located in Wales and currently awarded 2 stars Ynyshir takes guests on a journey complete with bumping music, knives forged on-site and... More
Any discussion of Ynyshir Restaurant & Rooms is a discussion of Chef Gareth Ward, the chef-owner originally from rural England who has quickly emerged as one of the most original voices in the global dining scene.
Located in Wales and currently awarded 2 stars Ynyshir takes guests on a journey complete with bumping music, knives forged on-site and proteins from a hand-built salt room.
High effort but thoughtful, the process of navigating several hours rewarded with 30 or so bites, every dish is simultaneously dainty yet impactful with a decidedly minimalist approach that pairs just a few superior Ingredients in ways that allow them to shine.
At 30 courses and nearly five hours no part of the meal lags thanks to excellent pacing and gracious service, all of it a testament to an uncompromising vision that starts with sourcing and justifies the effort as well as the price.
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Described as "a small local pub," though in reality a Michelin 1* Restaurant housed in what was once just a pub, The White Swan at Fence serves just one set menu at lunch and dinner. Rustic without any pretense, staff in jeans exceptionally pleasant while describing what's on the plate, Ingredients take center stage with technique and cookery far outpacing... More
Described as "a small local pub," though in reality a Michelin 1* Restaurant housed in what was once just a pub, The White Swan at Fence serves just one set menu at lunch and dinner. Rustic without any pretense, staff in jeans exceptionally pleasant while describing what's on the plate, Ingredients take center stage with technique and cookery far outpacing the laid-back confines.
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- Michael Uzmann added a new meal Dinner at Ox and Finch at Ox and Finch
Ox & Finch is one of three Michelin Bib Gourmand eateries in Glasgow from Scoop Restaurants Group, the food ingredient-forward with a focus on letting proteins and produce shine for themselves. Prone to seasonal change, portions are tapas-style while flavors trend bold but nuanced.
Ox & Finch is one of three Michelin Bib Gourmand eateries in Glasgow from Scoop Restaurants Group, the food ingredient-forward with a focus on letting proteins and produce shine for themselves. Prone to seasonal change, portions are tapas-style while flavors trend bold but nuanced.
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- Michael Uzmann added a new meal Dinner at The Clarence at The Clarence
Owned by brothers Chris and Paul Charalambous, the Cultar Restaurant Group behind Michelin-starred Cail Bruich, The Clarence delivers traditional pub fare including a family-friendly Sunday Roast. A bargain prix fixe, the signature smoked salmon crumpet and Chateaubriand are both noteworthy while sides, dessert and service also shine.
Owned by brothers Chris and Paul Charalambous, the Cultar Restaurant Group behind Michelin-starred Cail Bruich, The Clarence delivers traditional pub fare including a family-friendly Sunday Roast. A bargain prix fixe, the signature smoked salmon crumpet and Chateaubriand are both noteworthy while sides, dessert and service also shine.
#glasgow #scotland #food #restaurant @theclarenceglasgow Less
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When Chef @oscarlv360 opened @amadorcocinafina he promised a more personal vision of his cuisine, but what happens when Las Vegas’ most progressive #Restaurant invites Chef @jamestrees over for a #culinary dialogue? Nothing but excellence from two of Sin City’s most innovative and important... More
When Chef @oscarlv360 opened @amadorcocinafina he promised a more personal vision of his cuisine, but what happens when Las Vegas’ most progressive #Restaurant invites Chef @jamestrees over for a #culinary dialogue? Nothing but excellence from two of Sin City’s most innovative and important voices in #dining off-strip. This is what @beardfoundation should be celebrating and hopefully what @michelinguide will notice when the guide debuts. These two are the #best our city has to offer, and it's been that way for quite some time. Less
