Restaurants
A tradition unlike any other - jagerbombs at @jgsteakhouselv
🙏🏼 to @sdgriffin and team for another night that defies explanation, from salmon to balloon knots and everything in between.
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- Michael Uzmann added a new meal Dinner at Butcher & Thief at Butcher & Thief
@harwell.cory has always cooked nostalgic #food better than most, and at @butcherandthief he and the team have put together some fun and accessible dishes at a great price point with friendly service and a nice setting.
#sunday #brunch watching football definitely goes better with carrot cake french... More
@harwell.cory has always cooked nostalgic #food better than most, and at @butcherandthief he and the team have put together some fun and accessible dishes at a great price point with friendly service and a nice setting.
#sunday #brunch watching football definitely goes better with carrot cake french toast, philly cheese steak egg rolls, cocktails half the price of a strip steakhouse and the best banana cream pie in town. Less
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- Michael Uzmann added a new meal Dinner at César NYC at César
I first experienced Cesar Ramirez's food, like so many others, during the @michelinguide 3* days at Brooklyn Fare, so when Cesar received 2* within 5 months of opening there was really no surprise.
Trained by Bouley, and forever a lightning rod for controversy, it's only a matter of time before the Mexico City native gets back his third... More
I first experienced Cesar Ramirez's food, like so many others, during the @michelinguide 3* days at Brooklyn Fare, so when Cesar received 2* within 5 months of opening there was really no surprise.
Trained by Bouley, and forever a lightning rod for controversy, it's only a matter of time before the Mexico City native gets back his third for food that is as precise as it is pricey. Less
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- Michael Uzmann added a new meal Dinner at New York, New York at Ceres
When two of my favorite #pizza aficionados suggest a back-to-back tasting of @ceres.nyc and @lindustriebk I'm definitely up to the task.
From 5 hour waits for a whole pie to a quick line for slices the experiences are wholly different, but both are exceptional.
Thanks to @xtremefoodies_ and @johnnypizzaguy... More
When two of my favorite #pizza aficionados suggest a back-to-back tasting of @ceres.nyc and @lindustriebk I'm definitely up to the task.
From 5 hour waits for a whole pie to a quick line for slices the experiences are wholly different, but both are exceptional.
Thanks to @xtremefoodies_ and @johnnypizzaguy for the inspiration. Less
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- Michael Uzmann added a new meal Dinner at Kabawa at Bar Kabawa
Celebrated across almost every "best of" list in 2025, Chef Paul Carmichael's reinvention of the shuttered Ko space looks to bring Caribbean flavors into a spotlight usually reserved for the cuisines of Asia and Europe.
Just $150 for three courses, a prix-fixe rounded out by Bread, Sides and Palate Cleanser, flavors are refined but unrestrained while... More
Celebrated across almost every "best of" list in 2025, Chef Paul Carmichael's reinvention of the shuttered Ko space looks to bring Caribbean flavors into a spotlight usually reserved for the cuisines of Asia and Europe.
Just $150 for three courses, a prix-fixe rounded out by Bread, Sides and Palate Cleanser, flavors are refined but unrestrained while service and surroundings feel personable and personal.
Vibrantly spiced and portioned for sharing, both the plantain starter and signature dessert "destination" sorts of dishes, specials sell out quick and the menu changes seasonally.
#newyork #food @_paulcarmichael @momolongplay @kabawa #momofuku #kabawa Less
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Now the only place to experience Chef Tsubasa Tamaki's Tokyo-Neapolitan pizza outside of Tokyo, Pizza Studio Tamaki takes a blend of Japanese, American, and Canadian Wheats and ferments them 30 hours before a quick spin at 900°F in an oven infused with Japanese cedar wood shavings.
The result? A heavily blistered, light and airy crust punctuated... More
Now the only place to experience Chef Tsubasa Tamaki's Tokyo-Neapolitan pizza outside of Tokyo, Pizza Studio Tamaki takes a blend of Japanese, American, and Canadian Wheats and ferments them 30 hours before a quick spin at 900°F in an oven infused with Japanese cedar wood shavings.
The result? A heavily blistered, light and airy crust punctuated by Okinawan salt crystals beneath premium ingredients.
Getting in, stateside or Japan takes some work, but you'll be hard pressed to find a better Neapolitan even at the best in Naples.
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- Michael Uzmann added a new meal Dinner at Naxos Taverna at Naxos Taverna
It takes a good reason for me to go out for #brunch
And the $40 prix fixe at @naxos.taverna is a great reason
Sure we added some extras, but you're not beating that price anywhere in a #casino for food of this quality
The #shakshuka and lemon #pancakes are great, and where else in town are you... More
It takes a good reason for me to go out for #brunch
And the $40 prix fixe at @naxos.taverna is a great reason
Sure we added some extras, but you're not beating that price anywhere in a #casino for food of this quality
The #shakshuka and lemon #pancakes are great, and where else in town are you getting lamb chops and grilled fish this good at noon?
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- Michael Uzmann added a new meal Dinner at ShangHai Taste at ShangHai Taste
In terms of consistency you won't find a better spot in #chinatown than @shanghai_taste
Between catering and the four restaurants I've eaten Jimmy's #food sixty times and never once had a subpar bite
Love the new #lobster and chicken #xiaolongbao
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Last night someone asked how many nights a week I dine out, and the honest answer is *maybe* once a month since opening the office. But when I do, I make it count. Especially when celebrating something special.
In a city where consistency is rare and most opinions are purchased propaganda @sdgriffin continues to cook fantastic food using... More
Last night someone asked how many nights a week I dine out, and the honest answer is *maybe* once a month since opening the office. But when I do, I make it count. Especially when celebrating something special.
In a city where consistency is rare and most opinions are purchased propaganda @sdgriffin continues to cook fantastic food using top tier ingredients. No listicles. No fanfare. No silly influencers. Just great food and service across 32 visits and counting.
@jgsteakhouselv #lasvegas #food #steakhouse #Restaurant Less
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Although Chef Andrew Fairlie passed away in 2019, after a long battle with cancer, the flagship Michelin 2* Restaurant tucked away in Gleneagles Hotel still bears his name. Now toqued by Chef Stephen McLaughlin, who joined Fairlie's brigade at 17 years old followed by 26 years at his side, a pedigree including the Roux Brothers and Michel Guerard... More
Although Chef Andrew Fairlie passed away in 2019, after a long battle with cancer, the flagship Michelin 2* Restaurant tucked away in Gleneagles Hotel still bears his name. Now toqued by Chef Stephen McLaughlin, who joined Fairlie's brigade at 17 years old followed by 26 years at his side, a pedigree including the Roux Brothers and Michel Guerard shows in food that looks simple but tastes fresh thanks to quality ingredients and skilled cookery. Staff matches the well-heeled clientele with fitting refinement, and it is wonderful to see nouvelle cuisine still embraced these days, especially in such refined environs.
#food #scotland #restaurant @thegleneagleshotel @michelinguide @andrewfairlie1 #michelin Less
