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Overview

Average rating from 1 meal 9 / 10
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Restaurant Views: 497
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Chef

Ragnar Eiríksson

Cuisine

Creative, New Nordic

Foodle Reviews

9 / 10
on 03 Mar 2018

Dill was established in 2009 by Gunnar Karl Gíslason, situated inside a cultural center, but later changed location as well as head chef. Ragnar Eiriksson took over the baton in 2015. He secured the island’s first (and still only) Michelin star in 2017, before he welcomed Kári Þorsteinsson to take his place the following year.

The cooking style at Dill started out as modern new Nordic, but has since Eiriksson’s reign moved more and more in the direction of rediscovering the old traditions... More

Recommended in Reykjavík

Address

Hverfisgata 12, 101 Reykjavík, Iceland

Hours

Open hours

Phone

+354 552 1522

Website

http://www.dillrestaurant.is/