Overview
Restaurant Views: 3,103
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2026, 492
- Restaurant Ranking
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Restaurant Ranking 2024, #4081, PRO #15.45, USER #0.00
Chef
Gunnar Karl Gíslasson
Cuisine
Creative, New Nordic
Foodle Reviews
Founded in 2009 and operating in the current location since 2019 DILL sees Chef Gunnar Karl Gíslasson and team pursuing a new sort of Icelandic Cuisine. Begun downstairs before the lounge and Chef's counter each dish is meticulously created from local ingredients with a zero waste ethos while service is invariably pleasant. Awarded one star from Michelin DILL feels underrated, as dishes range from intentionally challenging to outright comforting with zero missteps or unnecessary over complications.
Founded in 2009 and operating in the current location since 2019 DILL sees Chef Gunnar Karl Gíslasson and team pursuing a new sort of Icelandic Cuisine. Begun downstairs before the lounge and Chef's counter each dish is meticulously created from local ingredients with a zero waste ethos while service is invariably pleasant. Awarded one star from Michelin DILL feels underrated, as dishes range from intentionally challenging to outright comforting with zero missteps or unnecessary over complications.
Broken blueberry pie | Tomato, buttermilk, and barley | Toffee, caramel, blueberry jelly
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Dill Restaurant, Reykjavik (Sept 2016)
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Address
Hverfisgata 12, 101 Reykjavík, Iceland
Hours
Tuesday: 18:00 - 00:00
Wednesday: 18:00 - 00:00
Thursday: 18:00 - 00:00
Friday: 18:00 - 00:00
Saturday: 18:00 - 00:00
Sunday: Closed
Phone
+3545521522
