UNALOME by Graeme Cheevers Glasgow

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in Glasgow All Michelin stars in United Kingdom All 1 star Michelin in Glasgow All 1 star Michelin in United Kingdom

Restaurant Ranking

Restaurant Ranking 2024, #3641, PRO #15.67, USER #0.00

All Restaurant Ranking in Glasgow All Restaurant Ranking in United Kingdom

Chef

Graeme Cheevers

Cuisine

Modern British

• 2026
• 2024

Dinner at UNALOME by Graeme Cheevers

on 02 Jul 2026

by Michael Uzmann

Awarded 1 Michelin star, the most of any Restaurant in Glasgow, Unalome is named after the Buddhist word for enlightenment. Opened in 2021 by Chef Grame Cheevers, the nearby area quite lively but Unalome rooted in elegance, lunch comes at a bargain 3 courses for just £60 flanked on both sides with plenty of surprises. Well portioned with good cookery flavors trend bold while service is unobtrusive and pleasant.

#food #Restaurant #glasgow #scotland #michelin... More

Awarded 1 Michelin star, the most of any Restaurant in Glasgow, Unalome is named after the Buddhist word for enlightenment. Opened in 2021 by Chef Grame Cheevers, the nearby area quite lively but Unalome rooted in elegance, lunch comes at a bargain 3 courses for just £60 flanked on both sides with plenty of surprises. Well portioned with good cookery flavors trend bold while service is unobtrusive and pleasant.

#food #Restaurant #glasgow #scotland #michelin @unalomebygc @graeme_cheevers Less

Dinner at UNALOME by Graeme Cheevers

on 07 Apr 2026

by Neil A. Chef

I managed to get up to Glasgow a while ago and enjoy a terrific lunch at @unalomebygc Unalome by Graeme Cheevers.
Traditionally a Buddhist symbol, Unalome, is Chef Graeme Cheevers first solo venture providing a seasonal and modern European menu, that has been inspired by Japanese culture and cooking. I really enjoyed this meal and would urge you to pay them a visit if you’re in the area
.
Michelin Guide - ⭐️
Best Chef Awards -
W50B -
La Liste -
OAD -
.
#Achefabroad... More

I managed to get up to Glasgow a while ago and enjoy a terrific lunch at @unalomebygc Unalome by Graeme Cheevers.
Traditionally a Buddhist symbol, Unalome, is Chef Graeme Cheevers first solo venture providing a seasonal and modern European menu, that has been inspired by Japanese culture and cooking. I really enjoyed this meal and would urge you to pay them a visit if you’re in the area
.
Michelin Guide - ⭐️
Best Chef Awards -
W50B -
La Liste -
OAD -
.
#Achefabroad #AchefabroadTours #elitefoodtours #bestofscotland #scottlandfinedining Less

Dinner at Unalomebygc

on 13 Jun 2024

by Peter Verey

Glasgow has two ⭐️ Michelin restaurants, and I was super impressed with the Chefs table experience @unalomebygc last night .

Contemporary food with a backbone of French sauces, all well crafted , and service from FOH and the chefs was terrific .

Cured Royal bream , avocado , horseradish , sorrel and sea lettuce sauce started off the 9 course meal , this was vibrant and acidic and matched with a terrific finger lakes Riesling , a buzzy first dish that hit the mark

Scarlet prawn... More

Glasgow has two ⭐️ Michelin restaurants, and I was super impressed with the Chefs table experience @unalomebygc last night .

Contemporary food with a backbone of French sauces, all well crafted , and service from FOH and the chefs was terrific .

Cured Royal bream , avocado , horseradish , sorrel and sea lettuce sauce started off the 9 course meal , this was vibrant and acidic and matched with a terrific finger lakes Riesling , a buzzy first dish that hit the mark

Scarlet prawn - raw and in kataifi pastry , with Isle of Wight tomatoes , dashi custard, prawn consommé
was a good transition towards heavier dishes , the consommé and fried pastry is well matched .

Chargrilled Langoustine with
Miso Hollandaise - Buckwheat - Egg Yolk- the caramelised Miso and buckwheat crisp really tie this dish together , echoing the char on the langoustine .

Roasted Veal Sweetbread , Asparagus
Girolles - Walnut - Vin Juane

This one is a certified banger , beautifully cooked sweetbread , absolutely luscious sauce , matched with a quality aged sherry , this dish is a core memory .

John Dory is topped with a light scallop and crab curried mousse , Fennel - Green Asparagus - Brown Butter. Not a show stopper but a nice balanced plate .

Saddle of roe deer , Beetroot - Raspberry - Confit Potato, sauce bordelaise . Found the raspberry ketchup overly sweet and powerful but the Sauce bordelaise was terrific .

An excellent primarily British cheese board followed, had a terrific salty goat cheese , a blue made by the bass guitarist from Blur , and a cheddar made from the milk of only 4 cows .

Strawberry mousse , rhubarb and rose parfait was light and bright .

As was the Lime parfait and pistachio-
Oakchurch Farm Raspberries - Mint finale , however both desserts were plated similarly and shared many textures making it hard for them to stand out . Less