L'Enclume Cartmel

Awards

MICHELIN Guide

Three stars restaurant, 2024

All Michelin stars in Cartmel All Michelin stars in United Kingdom All 3 stars Michelin in Cartmel All 3 stars Michelin in United Kingdom

Green star, 2024

All Michelin Green star in in Cartmel All Michelin Green star in United Kingdom

OAD

European Restaurants 2023, 26

All OAD European in Cartmel All OAD European in United Kingdom

La Liste

La Liste, #19

All La Liste in Cartmel All La Liste in United Kingdom

Restaurant Ranking

Restaurant Ranking 2023, #44

All Restaurant Ranking in Cartmel All Restaurant Ranking in United Kingdom

Chef

Simon Rogan

Cuisine

Creative British

• 2023
• 2022
• 2012

Dinner at L'Enclume

on 12 Oct 2023

by Jhonatan Cano

Some of the perfect bites at @lenclume 🌟🌟🌟 in 🇬🇧 ~ @rogan_simon is truly doing perfect cuisine up there. Worth ever minute of the 3,5h train 🚂 ride.
•
Full menu and descriptions on story highlights 🔝

Dinner at L'Enclume

on 15 Jan 2023

by Neil A. Chef

East Coast lobster and half dried tomato tart.
Our Farm honey and tagetes
.
Dinner before Christmas at the UK’s newest three Michelin star restaurant, @lenclume , up in Cartmel. I think that in all honesty L’enclume is now the only three star restaurant in the UK that I am eager to return to. Also, apart from the interesting and delicious food, the service was incredibly slick. Some of the best service I can remember having.
I also visited Aulis in London that week and it was interesting... More

East Coast lobster and half dried tomato tart.
Our Farm honey and tagetes
.
Dinner before Christmas at the UK’s newest three Michelin star restaurant, @lenclume , up in Cartmel. I think that in all honesty L’enclume is now the only three star restaurant in the UK that I am eager to return to. Also, apart from the interesting and delicious food, the service was incredibly slick. Some of the best service I can remember having.
I also visited Aulis in London that week and it was interesting chatting to them about just how @rogan_simon Simon Rogan has built a small empire and managed to keep it going, even thriving through such difficult times. Basically I think that the slickness and attention to detail that I observed last week at L’enclume is mirrored in the way the business is run as a whole. Anyway, ramble over, highly recommended 👌🏻
.
Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 27
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Lunch at L'Enclume

on 18 May 2022

by Gerhard Huber

9 / 10

Meal at L’Enclume

on 11 Aug 2012

by Richard Bagnold

Now as a 2 Michelin starred venue for this visit, the expectation was even greater. This was returned in the guise of a spectacular meal of an even greater number of courses. The truth be known however, I actually preferred the flavour of the dishes on my visit when it was a one star and now that it has gained two Michelin stars, my second visit showed an almost marathon of a tasting menu with simply superb inventiveness (particular highlight being the crystallised candy pops that accompanied... More

Now as a 2 Michelin starred venue for this visit, the expectation was even greater. This was returned in the guise of a spectacular meal of an even greater number of courses. The truth be known however, I actually preferred the flavour of the dishes on my visit when it was a one star and now that it has gained two Michelin stars, my second visit showed an almost marathon of a tasting menu with simply superb inventiveness (particular highlight being the crystallised candy pops that accompanied the main meat course) but glad to have experienced it rather than an insatiable desire to get back there soon.

Simon Rogan’s dishes are utterly fresh and stylish without being too over the top and the sourcing of all local ingredients from the immediate lands give his cooking a very personal touch. The food will wow almost any diner and it should definitely be on every foodie’s to do list. Perfect for a nice lunch and a special occasion, but with the length of the menus and price tags associated, it’s difficult to view as a place to just drop in – diners should be under no illusion that booking as well as planning the stomach and timetable well in advance is required for a visit here.

Simon Rogan’s dishes are utterly fresh and stylish without being too over the top and the sourcing of all local ingredients from the immediate lands give his cooking a very personal touch. The food will wow almost any diner and it should definitely be on every foodie’s to do list. Perfect for a nice lunch and a special occasion, but with the length of the menus and price tags associated, it’s difficult to view as a place to just drop in – diners should be under no illusion that booking as well as planning the stomach and timetable well in advance is required for a visit here.

https://major-foodie.com/lenclume/
https://instagram.com/richardbagnold Less