Featuring produce entirely grown from "Our Farm," a 12 acre organic piece of land designed by the chef exclusively for his restaurant, L’Enclume sees Simon Rogan and team celebrating Cumbria across 15 seasonal courses. Working closely with local farmers and fisherman dishes trend sweet but are rooted in technique and plated beautifully, while staff's enthusiasm bubbles over to guests creating an atmosphere far less stuffy than one typically associates with Michelin 3* accolades.
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