East Coast lobster and half dried tomato tart.
Our Farm honey and tagetes
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Dinner before Christmas at the UK’s newest three Michelin star restaurant, @lenclume , up in Cartmel. I think that in all honesty L’enclume is now the only three star restaurant in the UK that I am eager to return to. Also, apart from the interesting and delicious food, the service was incredibly slick. Some of the best service I can remember having.
I also visited Aulis in London that week and it was interesting chatting to them about just how @rogan_simon Simon Rogan has built a small empire and managed to keep it going, even thriving through such difficult times. Basically I think that the slickness and attention to detail that I observed last week at L’enclume is mirrored in the way the business is run as a whole. Anyway, ramble over, highly recommended 👌🏻
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Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 27
W50B - ‘Discovery’
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards