Restaurants
Across 20 plates tonight @oscarlv360 again showed himself to be a unique talent in #lasvegas 👨🏻🍳
Focusing just on the #caviar courses tonight, from an opening #granita to #dessert featuring mushrooms and squid ink the creativity on display is unparalleled in #sincity
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Missed the #eclipse
Was too busy eating #pie and #donuts
#noregrets
@purplepotatolv #lasvegas
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From #oatmeal #apple to #cinnamonroll and everything between #summerhouse #cookies are the best in #lasvegas
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Best #bbq in #vegas since the day it opened, #bigbstexasbbq is still going strong
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- Michael Uzmann added a new meal Dinner at Glaze Doughnuts at Glaze Doughnuts
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Lots of #influencers use 🔥 to describe #food
At @mijomexican they bring the #fire at #dessert
#chocolate #flan
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- Michael Uzmann added a new meal Dinner at CRAFTkitchen LV at CRAFTkitchen
We all know #craftkitchen does the best #brunch in #vegas or #henderson but now @chefjaretb has an all new #afterhours menu full of great #food to check out
From #charcuterie to #chicken #milanese and #tots to #pasta... More
We all know #craftkitchen does the best #brunch in #vegas or #henderson but now @chefjaretb has an all new #afterhours menu full of great #food to check out
From #charcuterie to #chicken #milanese and #tots to #pasta it's tough to pick a favorite, and you know #dessert is a must
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A single building in the hills of Mugello, outside Florence, Antica Osteria di Nandone has been serving guests since 1909. A destination not only as a result of its location at the top of unlit and winding roads, but also due to the Restaurant’s inclusion on the “World’s 101 Best Steak Restaurants,” it is inside the converted home that fourth... More
A single building in the hills of Mugello, outside Florence, Antica Osteria di Nandone has been serving guests since 1909. A destination not only as a result of its location at the top of unlit and winding roads, but also due to the Restaurant’s inclusion on the “World’s 101 Best Steak Restaurants,” it is inside the converted home that fourth generation owner Paolo Mugnai carefully cooks Bistecca alla Fiorentina plus antipasti and sides served family-style amidst rustic confines.
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- Michael Uzmann added a new meal Dinner at Riccardo Camanini - Lido 84 at Lido 84
Polarizing as any Italian concept that dares to challenge centuries of tradition, Lido 84 from Riccardo and Giancarlo Camanini seeks to reinterpret classic recipes as “food for thought” utilizing old and new techniques. Housed in a former beach club on Lake Garda guests are invited to dine indoors or on a terrace as weather permits, all while Giancarlo... More
Polarizing as any Italian concept that dares to challenge centuries of tradition, Lido 84 from Riccardo and Giancarlo Camanini seeks to reinterpret classic recipes as “food for thought” utilizing old and new techniques. Housed in a former beach club on Lake Garda guests are invited to dine indoors or on a terrace as weather permits, all while Giancarlo oversees service as warm and informative as any in Europe. Known best for Cacio e Pepe cooked in a Pig’s Bladder, but no less impressive with 84-hour steamed Pasta allowed to ferment for a year, textures and flavors inspire questions while the artful room and tranquil waters make time pass comfortably. #7 on the current “W50B” this is story-teller cuisine that also seeks to educate those who already think they understand.
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Opened in 1934 by Agnese and Amerigo this trattoria between Modena and Bologna remains one of the area's most regarded. Built on tradition and simplicity, but evolving over the past 90 years to include several "signatures" the current menu offers a retrospective including handmade pastas, wild game and everything sourced from the nearby hills, vines... More
Opened in 1934 by Agnese and Amerigo this trattoria between Modena and Bologna remains one of the area's most regarded. Built on tradition and simplicity, but evolving over the past 90 years to include several "signatures" the current menu offers a retrospective including handmade pastas, wild game and everything sourced from the nearby hills, vines and forests.
