Foodle Reviews
Open for not even a year Geoélia resides not far from the Eiffel Tower in the 16th arrondissement, and inside a cozy room Chef Camille Saint-M'leux is quickly gaining notice for food that trends rich but restrained, traditional but viewed through a new lense. Trained by the likes of Alain Solivérès and Christian Le Squer, the restaurant itself named after his family's boat, roots in Brittany see seafood as a primary focus, and although the signature lobster is indeed special it was the sizeable... More
Open for not even a year Geoélia resides not far from the Eiffel Tower in the 16th arrondissement, and inside a cozy room Chef Camille Saint-M'leux is quickly gaining notice for food that trends rich but restrained, traditional but viewed through a new lense. Trained by the likes of Alain Solivérès and Christian Le Squer, the restaurant itself named after his family's boat, roots in Brittany see seafood as a primary focus, and although the signature lobster is indeed special it was the sizeable sweetbread atop a half artichoke with Sauce Périgueux that stole the spotlight.
Recommended in Paris
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- Des Gâteaux et du Pain Saint Germain des Près Claire DAMON
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1 Meal
Address
125 Rue de la Tour, 75116 Paris, France
Hours
Tuesday: 12:00 - 13:30; 19:30 - 21:00
Wednesday: 12:00 - 13:30; 19:30 - 21:00
Thursday: 12:00 - 13:30; 19:30 - 21:00
Friday: 12:00 - 13:30; 19:30 - 21:00
Saturday: Closed
Sunday: Closed
Phone
+33145043535
Price Range
Based on country average
$$$$ (€100+)
