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Foodle Reviews

10 / 10
on 16 May 2023

The best of the best when it comes to classic French cooking. The Feuillantine de langoustines and the Bouf jersiais cannot be done better.

on 25 Apr 2023

Some highlights of my amazing 3 star-Michelin meal in l’Ambroisie, Paris. Classic and classy! Fantastic sauces, bold flavors, impeccable ingredients.


#lambroisie #bernardpacaud #troiseetoiles #3starmichelin #michelinstar #luxury #caviar #kristalcaviar #langoustine #frenchcuisine #cuisinefrançaise #onmyplate #parisfood #parisfoodguide... More

10 / 10
on 27 Jul 2022

Back to my favorite classics for some more excellent food.
The ingredients, the precision of the cooking and combination of flavor is unparalleled.
The Pastilla de thon rouge aux abricots et pistaches, salmigondis de tomates for example amplify this. I usually stay away from tuna dishes as the are boring. However this one was not. Quite the opposite. The tuna, a senaka cut, was seared on the outside and raw on the inside. It was wrapped in filo-dough and accompanied with tomatoes, pistachios... More

10 / 10
on 11 Sep 2021

If you like classic, that is the place to go. And it is so good! Feuillantine de langoustines aux graines de sésame with sauce au curry is unchanged for decades but still tastes fantastic.
The pigeon course, an order off the menu, was most likely the best I have had a long time, if not ever.
I hope that this places will go on for much longer.

on 01 Aug 2020

Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon

The next stop in Paris was to ⭐️⭐️⭐️ L’Ambroisie. Flawless cooking in a fairly pompous environment. Definitely not my cup of tea and of course eye-wateringly expensive for dishes that didn’t really excite. I’m glad I went once as a reference point but I wouldn’t go back (unless someone else was paying 😉😬)


Michelin Guide - ⭐️⭐️⭐️
OAD - 10 (Classical list)
W50Best - ‘Discovery’

#achefabroad... More

Recommended in Paris


9 Place des Vosges, 75004 Paris, France


Open hours


+33 (1) 42 78 51 45