Overview
Restaurant Views: 1,568
Awards
- MICHELIN Guide
- OAD
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European Classical Restaurants 2022, 9
- Elite Collection
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Elite Collection Top 100 2019, #23
- Restaurant Ranking
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Restaurant Ranking 2023, #118
- Gault & Millau
- 4 Torques, 2021
- Gault & Millau Public Mark
- 17.5 / 20
Cuisine
Classic gourmet cuisine Cuisine
Chef
Bernard Pacaud
Foodle Reviews
The best of the best when it comes to classic French cooking. The Feuillantine de langoustines and the Bouf jersiais cannot be done better.
Some highlights of my amazing 3 star-Michelin meal in l’Ambroisie, Paris. Classic and classy! Fantastic sauces, bold flavors, impeccable ingredients.
#lambroisie #bernardpacaud #troiseetoiles #3starmichelin #michelinstar #luxury #caviar #kristalcaviar #langoustine #frenchcuisine #cuisinefrançaise #onmyplate #parisfood #parisfoodguide... More
Some highlights of my amazing 3 star-Michelin meal in l’Ambroisie, Paris. Classic and classy! Fantastic sauces, bold flavors, impeccable ingredients.
#lambroisie #bernardpacaud #troiseetoiles #3starmichelin #michelinstar #luxury #caviar #kristalcaviar #langoustine #frenchcuisine #cuisinefrançaise #onmyplate #parisfood #parisfoodguide Less
Bernard Pacaud, the legend of l’Ambroisie!
#lambroisie #lambroisieparis #bernardpacaud #3starmichelin #troisetoiles #michelinstar #finedining #hautecuisines #luxury #parisfood #parisfoodguide #cuisinefrançaise #frenchcuisine
Back to my favorite classics for some more excellent food.
The ingredients, the precision of the cooking and combination of flavor is unparalleled.
The Pastilla de thon rouge aux abricots et pistaches, salmigondis de tomates for example amplify this. I usually stay away from tuna dishes as the are boring. However this one was not. Quite the opposite. The tuna, a senaka cut, was seared on the outside and raw on the inside. It was wrapped in filo-dough and accompanied with tomatoes, pistachios... More
Back to my favorite classics for some more excellent food.
The ingredients, the precision of the cooking and combination of flavor is unparalleled.
The Pastilla de thon rouge aux abricots et pistaches, salmigondis de tomates for example amplify this. I usually stay away from tuna dishes as the are boring. However this one was not. Quite the opposite. The tuna, a senaka cut, was seared on the outside and raw on the inside. It was wrapped in filo-dough and accompanied with tomatoes, pistachios and apricots. What was not mentioned on the menu were lemons. These proved to be a master stroke because it added acidity to the dish which elevated it to a masterpiece. I was really tempted to order another one.
Very rarely one can find such excellent restrained cooking. I could not disagree with those who find this place boring. For me it is a must when in Paris. Less
If you like classic, that is the place to go. And it is so good! Feuillantine de langoustines aux graines de sésame with sauce au curry is unchanged for decades but still tastes fantastic.
The pigeon course, an order off the menu, was most likely the best I have had a long time, if not ever.
I hope that this places will go on for much longer.
Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon
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The next stop in Paris was to ⭐️⭐️⭐️ L’Ambroisie. Flawless cooking in a fairly pompous environment. Definitely not my cup of tea and of course eye-wateringly expensive for dishes that didn’t really excite. I’m glad I went once as a reference point but I wouldn’t go back (unless someone else was paying 😉😬)
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 10 (Classical list)
W50Best - ‘Discovery’
.
#achefabroad... More
Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon
.
The next stop in Paris was to ⭐️⭐️⭐️ L’Ambroisie. Flawless cooking in a fairly pompous environment. Definitely not my cup of tea and of course eye-wateringly expensive for dishes that didn’t really excite. I’m glad I went once as a reference point but I wouldn’t go back (unless someone else was paying 😉😬)
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 10 (Classical list)
W50Best - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #parisfoodie #eaterparis Less
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-
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- Des Gâteaux et du Pain Saint Germain des Près Claire DAMON
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-
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-
- Plénitude
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-
oOAD 58RR #99
-
4 Meals
Address
9 Place des Vosges, 75004 Paris, France
Hours
Tuesday: 12:00 - 13:45; 20:00 - 21:45
Wednesday: 12:00 - 13:45; 20:00 - 21:45
Thursday: 12:00 - 13:45; 20:00 - 21:45
Friday: 12:00 - 13:45; 20:00 - 21:45
Saturday: 12:00 - 13:45; 20:00 - 21:45
Sunday: Closed
Phone
+33 (1) 42 78 51 45