L'Ambroisie Paris

Awards

MICHELIN Guide

Three stars restaurant, 2023

All Michelin stars in Paris All Michelin stars in France All 3 stars Michelin in Paris All 3 stars Michelin in France

OAD

European Classical Restaurants 2022, 9

All OAD European Classical in Paris All OAD European Classical in France

Elite Collection

Elite Collection Top 100 2019, #23

All Elite Collection Top 100 in Paris All Elite Collection Top 100 in France

Restaurant Ranking

Restaurant Ranking 2023, #118

All Restaurant Ranking in Paris All Restaurant Ranking in France

Gault & Millau

4 Torques, 2021

All Gault & Millau in Paris All Gault & Millau in France All Gault & Millau 4 Torques in Paris All Gault & Millau 4 Torques in France

Gault & Millau Public Mark

17.5 / 20

Cuisine

Classic gourmet cuisine Cuisine

Chef

Bernard Pacaud

• 2023
• 2022
• 2021
• 2020

10 / 10

Lunch at L'Ambroisie

on 16 May 2023

by Gerhard Huber

The best of the best when it comes to classic French cooking. The Feuillantine de langoustines and the Bouf jersiais cannot be done better.

Dinner at L'Ambroisie

on 25 Apr 2023

by Andras Jokuti

Some highlights of my amazing 3 star-Michelin meal in l’Ambroisie, Paris. Classic and classy! Fantastic sauces, bold flavors, impeccable ingredients.

#jokuti_ambroisie

#lambroisie #bernardpacaud #troiseetoiles #3starmichelin #michelinstar #luxury #caviar #kristalcaviar #langoustine #frenchcuisine #cuisinefrançaise #onmyplate #parisfood #parisfoodguide... More

Some highlights of my amazing 3 star-Michelin meal in l’Ambroisie, Paris. Classic and classy! Fantastic sauces, bold flavors, impeccable ingredients.

#jokuti_ambroisie

#lambroisie #bernardpacaud #troiseetoiles #3starmichelin #michelinstar #luxury #caviar #kristalcaviar #langoustine #frenchcuisine #cuisinefrançaise #onmyplate #parisfood #parisfoodguide Less

Dinner at L'Ambroisie

on 21 Apr 2023

by Andras Jokuti

Bernard Pacaud, the legend of l’Ambroisie!

#jokuti_lambroisie

#lambroisie #lambroisieparis #bernardpacaud #3starmichelin #troisetoiles #michelinstar #finedining #hautecuisines #luxury #parisfood #parisfoodguide #cuisinefrançaise #frenchcuisine

10 / 10

Lunch at L’Ambroisie

on 27 Jul 2022

by Gerhard Huber

Back to my favorite classics for some more excellent food.
The ingredients, the precision of the cooking and combination of flavor is unparalleled.
The Pastilla de thon rouge aux abricots et pistaches, salmigondis de tomates for example amplify this. I usually stay away from tuna dishes as the are boring. However this one was not. Quite the opposite. The tuna, a senaka cut, was seared on the outside and raw on the inside. It was wrapped in filo-dough and accompanied with tomatoes, pistachios... More

Back to my favorite classics for some more excellent food.
The ingredients, the precision of the cooking and combination of flavor is unparalleled.
The Pastilla de thon rouge aux abricots et pistaches, salmigondis de tomates for example amplify this. I usually stay away from tuna dishes as the are boring. However this one was not. Quite the opposite. The tuna, a senaka cut, was seared on the outside and raw on the inside. It was wrapped in filo-dough and accompanied with tomatoes, pistachios and apricots. What was not mentioned on the menu were lemons. These proved to be a master stroke because it added acidity to the dish which elevated it to a masterpiece. I was really tempted to order another one.
Very rarely one can find such excellent restrained cooking. I could not disagree with those who find this place boring. For me it is a must when in Paris. Less

8 / 10

Lunch at L’Ambroisie

on 10 Nov 2021

by I. Anna A

10 / 10

Lunch at L’Ambroisie

on 11 Sep 2021

by Gerhard Huber

If you like classic, that is the place to go. And it is so good! Feuillantine de langoustines aux graines de sésame with sauce au curry is unchanged for decades but still tastes fantastic.
The pigeon course, an order off the menu, was most likely the best I have had a long time, if not ever.
I hope that this places will go on for much longer.

Dinner at L'Ambroisie

on 01 Aug 2020

by Neil A. Chef

Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon
.

The next stop in Paris was to ⭐️⭐️⭐️ L’Ambroisie. Flawless cooking in a fairly pompous environment. Definitely not my cup of tea and of course eye-wateringly expensive for dishes that didn’t really excite. I’m glad I went once as a reference point but I wouldn’t go back (unless someone else was paying 😉😬)

.

Michelin Guide - ⭐️⭐️⭐️
OAD - 10 (Classical list)
W50Best - ‘Discovery’
.

#achefabroad... More

Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon
.

The next stop in Paris was to ⭐️⭐️⭐️ L’Ambroisie. Flawless cooking in a fairly pompous environment. Definitely not my cup of tea and of course eye-wateringly expensive for dishes that didn’t really excite. I’m glad I went once as a reference point but I wouldn’t go back (unless someone else was paying 😉😬)

.

Michelin Guide - ⭐️⭐️⭐️
OAD - 10 (Classical list)
W50Best - ‘Discovery’
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #parisfoodie #eaterparis Less