Gerhard Huber

Item: L'Ambroisie
Rating: 5.0
Author: Gerhard Huber

1883 Meals

Lunch at L'Ambroisie

at L'Ambroisie on 16 May 2023

Photo Views: 58

Meal Views: 495

The best of the best when it comes to classic French cooking.
For example the exquisite "Feuillantine de langoustines aux graines de sésame, sauce au curry." The dish is visually captivating, with a clever presentation—a crisp sesame disc conceals wonderfully plump langoustines resting on another sesame crisp below. This delightful little sandwich sits atop a bed of tender, deep green spinach. The langoustines themselves are a revelation—sweet, tender, and expertly cooked, easily standing out as the best I've ever tasted. The interplay of flavors and textures is remarkable: the crunchy sesame pastry provides a perfect contrast to the tender sweetness of the langoustines, while the spinach adds a subtly bitter, fresh vegetal note that grounds the entire dish. A shallow golden pool of the most incredible curry sauce completes this amazing stack, adding a glossy, smooth, elegant, and refined touch that ties all the elements together into a harmonious symphony of flavors and aromas.

Or the captivating "Fricassée de homard aux châtaignes et potimarron, sauce diable." Lobster's striking appearance and tender sweetness harmonize with deep orange pumpkin and crunchy chestnut. The sauce—exquisite, elegant, and mysteriously rich—evokes caramel, toffee, and buttery spiciness. A culinary symphony that delights the senses with every bite, leaving a lasting impression on the palate.

"L'Ambroisie" has become an iconic destination for gastronomes and connoisseurs alike, attracting discerning diners from across the globe. The impeccable service, attention to detail, and devotion to culinary excellence make every visit an unforgettable celebration of the senses.

Classic French

10 / 10