Open for not even a year Geoélia resides not far from the Eiffel Tower in the 16th arrondissement, and inside a cozy room Chef Camille Saint-M'leux is quickly gaining notice for food that trends rich but restrained, traditional but viewed through a new lense. Trained by the likes of Alain Solivérès and Christian Le Squer, the restaurant itself named after his family's boat, roots in Brittany see seafood as a primary focus, and although the signature lobster is indeed special it was the sizeable sweetbread atop a half artichoke with Sauce Périgueux that stole the spotlight.
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