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Foodle Reviews
on 11 Sep 2026
Awesome desserts at @kabawa!
Their famous Coconut Turnover for 2, a bread-loaf-sized Caribbean pastry filled with spiced, caramelized coconut and topped with thick cream cheese frosting.
Birthday Flan with caramel and sprinkles.
Coconut Sorbet served in its shell.
on 10 Sep 2026
Avalanche of delicious mains at @kabawa along with my favorite Chuletas Can Can, a Puerto Rican-style peppery pork chop with ridiculously crispy skin
Also Delicious were the:
• Goat with spicy scallop creole
• Black Bass with curry
• “Jerk” Duck Sausage with poblano
And some accompaniments, including…rice!
on 09 Sep 2026
The bread course at @kabawa - Flaky roti pretty much soaked in butter, served with a mix-and-match of Caribbean condiments on the side. Rich, messy and so good.
on 08 Sep 2026
Quite literally the best Caribbean patties I’ve ever had can be found at @barkabawa. One fried, the other baked…both absolutely delicious!
* Pepperpot Duck & Foie Gras Patty — fried and flaky, with a rich filling of duck and foie gras inspired by Caribbean pepperpot.
* Geera Goat Patty — baked in flaky, buttery pastry with goat spiced with roasted cumin.
on 06 Sep 2026
Celebrated across almost every "best of" list in 2025, Chef Paul Carmichael's reinvention of the shuttered Ko space looks to bring Caribbean flavors into a spotlight usually reserved for the cuisines of Asia and Europe.
Just $150 for three courses, a prix-fixe rounded out by Bread, Sides and Palate Cleanser, flavors are refined but unrestrained while service and surroundings feel personable and personal.
Vibrantly spiced and portioned for sharing, both the plantain starter and signature dessert... More
Recommended in New York
Address
8 Extra Pl, New York, NY 10003, USA
Hours
Phone
+16467908747
Price Range
Based on country average
$$$$ ($100+)
Website
https://www.momofuku.com/restaurants/kabawa
