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Overview
Average rating from 13 meals
7.2 / 10
Photo Views: 572
Restaurant Views: 9,813
Restaurant Views: 9,813
0 user have this restaurant in their Top list
2 user have this restaurant in their Wish list
Awards
- Elite Collection
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Elite Collection Top 100 2019, #73
- Restaurant Ranking
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Restaurant Ranking 2024, #4029, PRO #15.45, USER #18.40
- Eatinerary's
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Eatinerary's Locals Short List
Cuisine
Asian Cuisine
Chef
David Chang
Foodle Reviews
on 08 Jun 2022
Always a pleasure getting to dine with foodie and globetrotter @pallavisangtani 🤗🙏
@michelinguide: 🌟🌟
No. 32 on @oadtop100 “North America Top Restaurants” for 2021
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#hungryglomad_nyc #oadtop100 #mystorywithmichelin #yesmichelinguide #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining #finedininglovers... More
Always a pleasure getting to dine with foodie and globetrotter @pallavisangtani 🤗🙏
@michelinguide: 🌟🌟
No. 32 on @oadtop100 “North America Top Restaurants” for 2021
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#hungryglomad_nyc #oadtop100 #mystorywithmichelin #yesmichelinguide #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining #finedininglovers #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #soigne #soignefood #lefooding #hospitality #foodie #foodies #foodiesofinstagram #willtravelforfood #willflyforfood #igfoodie #igfoodies #twomichelinstars Less
on 07 Jun 2022
Cold fried chicken with ranch and caviar 😋👏🤤
@michelinguide: 🌟🌟
No. 32 on @oadtop100 “North America Top Restaurants” for 2021
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#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #finedining #foodlove #foodlover... More
Cold fried chicken with ranch and caviar 😋👏🤤
@michelinguide: 🌟🌟
No. 32 on @oadtop100 “North America Top Restaurants” for 2021
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#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #finedining #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #tastingmenu #theartofplating #devourpower #finefood #finefoods #luxuryfood #soignefood #lefooding #momofuku #friedchicken #caviar Less
on 07 May 2021
will miss you across the bar but can't wait to see you in your next adventure! @seanalexgray 🐐
on 17 Nov 2020
It has been awhile since I posted , so I figured the first post should be a reflection of a revisit of old memories and some new ones with friends made
Momofuku Ko is one of my favorite restaurants - @seanalexgray and @estuhh continuously working to be on the creative edge (loveddd the Pizza!) , Impeccable service from @suwongruiz , @somm_arthurhon and their team
I was glad to be back at their outdoor seating in September revisiting some of the old... More
It has been awhile since I posted , so I figured the first post should be a reflection of a revisit of old memories and some new ones with friends made
Momofuku Ko is one of my favorite restaurants - @seanalexgray and @estuhh continuously working to be on the creative edge (loveddd the Pizza!) , Impeccable service from @suwongruiz , @somm_arthurhon and their team
I was glad to be back at their outdoor seating in September revisiting some of the old favorites from the tasting menu/ bar menu
-Ko egg , Osetra Caviar
- Sea Urchin/ Chickpea
- Ginger Scallion Kampachi En Papillote ( not pictured since we ate it so quick)
-Burger+Foie gras
- Shaved Frozen Foie Gras
Spectacular Wines -‘82 Chateau Figeac and ‘05 Dujac Gevrey Chambertin aux Combottes Thanks @paul.nidenberg
‘10 Mugnier Chambolle-Musigny Les Fuees Thanks @burg_gram
The after party was an eventful evening with @les_cras taking in some acquaintances “in good spirits” to open another round of great bottles
Prevost La Closerie Fac-simile
‘09 Clos Rougeard - thanks @colin___hanson Less
on 17 Oct 2020
🇺🇸 • NYC • 10.13.2020
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Caviar 🐟🥚, cold fried chicken 🍗 and and amazing whole fried prawn 🦐 , just a few of the super interesting and delicious bites at @ko_ep extra place patio pop up 👏 thank you @suwongruiz @gnurnberger 🙏
on 15 Aug 2020
It was weekend @ko_ep at the Pereira household recently....
Friday night - Spicy Tomato Pie vs the Chanterelle pie ( no photo unfortunately as i ate it too fast)
Both were very popular but the traditionalists preferred the spicy tomato
Cold fried chicken - No need for descriptions -just give me more!
Sat morning was doughnut time - Black Pepper & Parm for me but you can’t go wrong with Salt & sugar too
Crescendo for the weekend was the Burger Kit and the Duck Pie - amazing “melt... More
It was weekend @ko_ep at the Pereira household recently....
Friday night - Spicy Tomato Pie vs the Chanterelle pie ( no photo unfortunately as i ate it too fast)
Both were very popular but the traditionalists preferred the spicy tomato
Cold fried chicken - No need for descriptions -just give me more!
Sat morning was doughnut time - Black Pepper & Parm for me but you can’t go wrong with Salt & sugar too
Crescendo for the weekend was the Burger Kit and the Duck Pie - amazing “melt in your mouth” flavors Check @zambrano ‘s photo @ko_ep because it is the closest thing to do justice to it - if you haven’t tried it ,get on caviar right this minute and order some ! You will thank me ....
Thanks to @seanalexgray @suwongruiz , @estuhh , @somm_arthurhon for helping make such a fun weekend for the family!
Will be back for more - see you soon
No. 30 on @oadtop100 Top 100+ North American Restaurants 2020 @ko_ep
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#mystorywithmichelin #momofuku #momofukuko
#michelinstar #michelinguide #nycfoodie #oadtop100
#foodies #foodiesofinstagram
#foodporn #foodpics #foodphotography
#foodgasm #foodgram #foodstagram
#foodlover#foodlovers#instafoodie#nycrestaurants#nyceats#nycfood #eaternyc#gastroart#beautifulcuisines
#nomnomnom Less
9 / 10
on 21 Jul 2017
Momofuku Ko has enjoyable flavor transitions as well as a few items that I always crave and remember, long after I’ve left.
Tasting Menu $195 Counter
2017 Michelin Stars **
2017 World’s 50 Best No. 58
Owner/Chef David Chang
Executive Chef Sean Gray
BLOG https://loustejskal.com/2017/07/21/momofuku-ko-2/
TIPS There is a five-course menu for $75 or a six-course menu for $90, walk-in only at dinner.
on 13 May 2016
Ko moved from the old place to a new location. The new place is a super modern dining room with bar- as well as table-seating.
The new menu is not as wavy as the old one but still contains elements of it. I mean by this that they introduce strong flavours early in the sequence of dishes, then pull back and come in again. Very interesting and not something which is very common.
The dishes themselves are all very interesting and perfectly executed. There is enough texture and acidity in each... More
Ko moved from the old place to a new location. The new place is a super modern dining room with bar- as well as table-seating.
The new menu is not as wavy as the old one but still contains elements of it. I mean by this that they introduce strong flavours early in the sequence of dishes, then pull back and come in again. Very interesting and not something which is very common.
The dishes themselves are all very interesting and perfectly executed. There is enough texture and acidity in each dish to make it very special. The razor claims (upper right) probably represented the pinnacle of this. The meat cannot be done better.
Go there! I’ll be back soon. Less
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Address
8 Extra Pl, New York, NY 10003, USA
Hours
Permanently Closed
Phone
+12122038095
