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Overview
Average rating from 13 meals
7.2 / 10
Photo Views: 442
Restaurant Views: 1,358
Restaurant Views: 1,358
0 user have this restaurant in their Top list
2 user have this restaurant in their Wish list
Awards
- MICHELIN Guide
- OAD
-
North American Restaurants 2021, 32
- Elite Collection
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Elite Collection Top 100 2019, #73
- Eatinerary's
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Eatinerary's Locals Short List
Chef
Sean Gray
Cuisine
Contemporary, Progressive
Foodle Reviews
on 07 May 2021
will miss you across the bar but can't wait to see you in your next adventure! @seanalexgray 🐐
on 17 Oct 2020
🇺🇸 • NYC • 10.13.2020
_
Caviar 🐟🥚, cold fried chicken 🍗 and and amazing whole fried prawn 🦐 , just a few of the super interesting and delicious bites at @ko_ep extra place patio pop up 👏 thank you @suwongruiz @gnurnberger 🙏
9 / 10
on 21 Jul 2017
Momofuku Ko has enjoyable flavor transitions as well as a few items that I always crave and remember, long after I’ve left.
Tasting Menu $195 Counter
2017 Michelin Stars **
2017 World’s 50 Best No. 58
Owner/Chef David Chang
Executive Chef Sean Gray
BLOG https://loustejskal.com/2017/07/21/momofuku-ko-2/
TIPS There is a five-course menu for $75 or a six-course menu for $90, walk-in only at dinner.
on 13 May 2016
Ko moved from the old place to a new location. The new place is a super modern dining room with bar- as well as table-seating.
The new menu is not as wavy as the old one but still contains elements of it. I mean by this that they introduce strong flavours early in the sequence of dishes, then pull back and come in again. Very interesting and not something which is very common.
The dishes themselves are all very interesting and perfectly executed. There is enough texture and acidity in each... More
Ko moved from the old place to a new location. The new place is a super modern dining room with bar- as well as table-seating.
The new menu is not as wavy as the old one but still contains elements of it. I mean by this that they introduce strong flavours early in the sequence of dishes, then pull back and come in again. Very interesting and not something which is very common.
The dishes themselves are all very interesting and perfectly executed. There is enough texture and acidity in each dish to make it very special. The razor claims (upper right) probably represented the pinnacle of this. The meat cannot be done better.
Go there! I’ll be back soon. Less
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Address
8 Extra Pl, New York, NY 10003, USA
Hours
Monday: Closed
Tuesday: 16:00 - 23:00
Wednesday: 16:00 - 23:00
Thursday: 16:00 - 23:00
Friday: 16:00 - 23:00
Saturday: 16:00 - 23:00
Sunday: Closed
Tuesday: 16:00 - 23:00
Wednesday: 16:00 - 23:00
Thursday: 16:00 - 23:00
Friday: 16:00 - 23:00
Saturday: 16:00 - 23:00
Sunday: Closed
Phone
+1 212-203-8095
