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Buckwheat canele & cavair @ko_ep
Domaine Trevallon, marsanne & roussane 2013 @ko_ep
Sourdough crepe brushed with aged butter @ko_ep #ko3.0
Potatoes croquettes & monkfish liver mousse @ko_ep #ko3.0 #temperpedicpillows
Hiramasa & green radish & carrot vinaigrette @ko_ep #ko3.0
Baked celery root & yuzu & black truffles @ko_ep
Rayas, la pialade, Rhone 2011 @ko_ep #ko3.0
Crab cake & cauliflower & lime & lemongrass @ko_ep #ko3.0
Cold fried chicken & pickles & brushed with special sauce (I think it could be fermented chilies with sweet and sour) @ko_ep #ko3.0
Smoked chicken & endive & chickory & cheddar @ko_ep #ko3.0
Aged beef fat confit rutabaga & kombu & onions @ko_ep #ko3.0
Aged steak @ko_ep #ko3.0
Bouchard, val Villaine, Blanc de noirs 2015 @ko_ep #ko3.0
Sweet potato & vermouth jello & sweet potato honzo & smoked brown sugar & shio kombu @ko_ep #ko3.0
meeting of the minds @ko_ep #ko3.0