Dinner at Momofuku Ko

Dinner at Momofuku Ko

at Momofuku Ko on 14 February 2018
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Buckwheat canele & cavair @ko_ep

Domaine Trevallon, marsanne & roussane 2013 @ko_ep

Sourdough crepe brushed with aged butter @ko_ep #ko3.0

Potatoes croquettes & monkfish liver mousse @ko_ep #ko3.0 #temperpedicpillows

Hiramasa & green radish & carrot vinaigrette @ko_ep #ko3.0

Baked celery root & yuzu & black truffles @ko_ep

Rayas, la pialade, Rhone 2011 @ko_ep #ko3.0

Crab cake & cauliflower & lime & lemongrass @ko_ep #ko3.0

Cold fried chicken & pickles & brushed with special sauce (I think it could be fermented chilies with sweet and sour) @ko_ep #ko3.0

Smoked chicken & endive & chickory & cheddar
@ko_ep #ko3.0

Aged beef fat confit rutabaga & kombu & onions
@ko_ep #ko3.0

Aged steak @ko_ep #ko3.0

Bouchard, val Villaine, Blanc de noirs 2015 @ko_ep #ko3.0

Sweet potato & vermouth jello & sweet potato honzo & smoked brown sugar & shio kombu @ko_ep #ko3.0

meeting of the minds @ko_ep #ko3.0