Dinner at Momofuku Ko

Dinner at Momofuku Ko

at Ko on 29 April 2017
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happy @maxxiko

Domaine Des Baumard, chenin blanc, loire 1996 @ko_ep

Coconut foie pie & coconut sorbet & pandan @ko_ep @maxxiko #notcrack

Diamond Creek, red rock terrance, napa 1986 @ko_ep

Smoked duck & pine apple and foie fried rice & roasted bone marrow @ko_ep @maxxiko

giacomo borgogno, barolo, Piedmont 1961 @ko_ep

Roasted skate & belachan & lime & shallots @ko_ep @maxxiko #hawkerfood

Francois Jobard, 1er cru mersault charmes 2004 @ko_ep

Steamed deboned loup de mer & morels & fermented black bean & nettles & shiso @ko_ep @maxxiko

Omelette of uni & mussels & clam xo & water cress @ko_ep @maxxiko #hangovercure

Keller, abtserde GG, Rheinhessen 2007 @ko_ep

Grilled and chilled bamboo shoot & crème fraiche & cavair & young sprouts of prickly ash @ko_ep @maxxiko

Buttered and sugar caramelized toast & chocolate & whipped cream @chefjeremyfox @ko_ep

Warm ricotta & strawberries @chefjeremyfox @ko_ep

Lavender marcona almonds @chefjeremyfox @ko_ep

Roasted dry aged sirloin & brassica & green peanuts miso & marrow & preserved lemon @chefjeremyfox @ko_ep

Pork & kohlrabi & dill & confit kumquats @chefjeremyfox @ko_ep

Strawberry soffrito & polenta & basil @chefjeremyfox @ko_ep

Roumier, 1er cru, clos de la bussiere, morey St Denis 2002 @chefjeremyfox @ko_ep

Morels soaked w foie and duck jus in papillote & oil tempered egg yolk & black pepper @chefjeremyfox @ko_ep

Papillote of foie & morels & bay & thyme & garlic @chefjeremyfox @ko_ep

Fava cacio e pepe & sorrel & cured egg yolk @chefjeremyfox @ko_ep

Pomodoro & ramp kimchi & burrata @chefjeremyfox @ko_ep

Roasted white beet and red wine vinegar & mulberry & avocado olive oil and black pepper & black berry & pistachio @chefjeremyfox @ko_ep

Sunchoke & uni & fennel & yuzu & Ruby red grapefruit & shoyu @chefjeremyfox @ko_ep

Radish & goat cheese and mustard & shaved sea moss & chevre @chefjeremyfox @ko_ep

Dauvissat, Les clos, chablis 2004 @chefjeremyfox @ko_ep

Peas & white chocolate & mint & pea shell and garlic consommé & champagne vinegar & pea shoots & macadamia @chefjeremyfox @ko_ep