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Foodle Reviews

on 21 Apr 2021

🇺🇸 DC • April 2021
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‘wtf moment’ ~ moment when you eat or drink something that is so good that your internal nervous system paralyzes and the only words your body can articulate are ‘wtf’ just happened here, this is followed by a moment of denial where you don’t believe that this just happened, finally arriving at the moment of enjoyment where you realized you just had one of the best bites ever.
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Aji • seaweed • white onion marmalade @chefstableatbf 🌟🌟🌟... More

on 07 Mar 2021

🇺🇸 NYC • March 2021
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There is cooking, and there is magic 🪄
• Sea Urchin • Truffle • Brioche

on 03 Mar 2021

🇺🇸 NYC • March 2021
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Chiba Akamutsu @chefstableatbf 🌟🌟🌟
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📸

on 11 Nov 2020

🇺🇸 NYC • November 2020
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Akamutsu from the gods ✨🐠✨ at CTBF

on 08 Nov 2020

🇺🇸 NYC • November 2020
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“Generosity & Hospitality” is the key to success as @joseppituroca once told me.
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Welcome bite at Cesar Ramirez’s temple ‘CTBF’. The first bite always set the expectation of what the meal will be, and he sets it very high with this perfect bite.

on 28 Oct 2020

🇺🇸 • New York City • 10.27.2020
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The genius is back. Chef Table at Brooklyn Fare 🌟🌟🌟 has reopen. This may be the best food in America.

on 06 Mar 2020

🇺🇸 | New York City | 2.24.2020
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The food here is unreal. Wow!
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#memoriesofagourmand

10 / 10
on 24 Aug 2018

Visit #42
Still the best place in the Western World.

Simple philosophy:
1) Find the best possible ingredients (One should not worry about the carbon food print of this meal)
2) Cook it gently and respectfully (or not at all)
3) Pair it with a very few additional flavours.
4) Let the dinner enjoy the best possible meal

I wonder why not everybody is doing it like this.

10 / 10
on 24 Jul 2018

Meal 38 at CT@BF

Another triumph for the Master Chef.

10 / 10
Top list
on 03 Nov 2017

Meal 37 at CT @ BF

César continues to amaze, his anti-local approach ensures the best products, his technique is flawless as ever, the simplicity of the dishes focuses the mind.

10 / 10
Top list
on 03 Nov 2017

Wonderful omakase dinner at Chef's Table***
Not a single off dish, everything refined to perfection, wonderful products presented at their best.

on 18 Apr 2017

Frozen tonka bean soufflé with yuzu marmalade | Sudachi with fingerlime | Vanilla and white chocolate tart, hazelnut, apple
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Chef's Table at Brooklyn Fare, New York (Oct 2016)
#cityfoodsters_nyc
#cityfoodsters_chefstableatbrooklynfare

Recommended in New York

Address

431 W 37th St, New York, NY 10018, USA

Hours

Open hours

Phone

+1 718-243-0050

Website

http://www.brooklynfare.com/pages/chefs-table