Overview
Restaurant Views: 10,433
Awards
- MICHELIN Guide
- OAD
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North American Restaurants 2026, 10
- Elite Collection
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Elite Collection Top 100 2019, #64
- La Liste
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La Liste, #382
- Restaurant Ranking
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Restaurant Ranking 2024, #462, PRO #18.33, USER #17.25
Chef
Max Natmessnig & Marco Prins
Cuisine
Contemporary, Modern American
Foodle Reviews
Vastly improved, well done guys.
Honey-glazed duck from Hudson Valley, foie gras terrine, Périgord truffles. At two-Michelin-starred Chef's Table at Brooklyn Fare under new head chefs. Details to follow.
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#duck #maxnatmessnig #marcoprins #ctbf #troisetoiles_nyc
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn... More
Honey-glazed duck from Hudson Valley, foie gras terrine, Périgord truffles. At two-Michelin-starred Chef's Table at Brooklyn Fare under new head chefs. Details to follow.
—
#duck #maxnatmessnig #marcoprins #ctbf #troisetoiles_nyc
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less
Chef’s Table at Brooklyn Fare: The New Era
Following the departure of Chef César Ramírez in mid-2023, Chef’s Table at Brooklyn Fare reopened in October 2023 under the leadership of Max Natmessnig and Marco Prins. Both chefs bring extensive fine-dining experience and a deep connection to the restaurant, having previously worked there during its formative years.
Max Natmessnig, an Austrian chef with experience at Steirereck (Vienna) and Oud Sluis (Netherlands), earned two Michelin stars... More
Chef’s Table at Brooklyn Fare: The New Era
Following the departure of Chef César Ramírez in mid-2023, Chef’s Table at Brooklyn Fare reopened in October 2023 under the leadership of Max Natmessnig and Marco Prins. Both chefs bring extensive fine-dining experience and a deep connection to the restaurant, having previously worked there during its formative years.
Max Natmessnig, an Austrian chef with experience at Steirereck (Vienna) and Oud Sluis (Netherlands), earned two Michelin stars at Alois in Munich before returning to New York. His refined European approach perfectly complements the restaurant’s signature French-Japanese style.
Marco Prins, originally from the Netherlands, has worked at Michelin-starred restaurants across Europe and was part of the original Chef’s Table team in Brooklyn. His expertise in precise execution and ingredient-driven cuisine helps maintain the restaurant’s legacy.
Under their leadership, Chef’s Table now offers a 14-course tasting menu, focused on premium seafood with a balance of Japanese and French techniques. Signature dishes feature meticulously sourced ingredients, such as wild-caught turbot and aged fish preparations. The restaurant retains its formal setting, emphasizing a distraction-free dining experience without photography or phone use.
Our meal here was exceptional, with ingredients of the same impeccable standard as before. Execution was flawless, and the service was excellent. Natmessnig and Prins are undeniably talented, and their technical ability is unquestionable. However, the two young chefs should lean more into their own heritage and influences—developing the confidence to follow their instincts rather than adhering too closely to past formulas. They are already very good; once they establish their own signature, they will be great.
Despite losing its three Michelin stars in 2023 due to the transition, the restaurant swiftly regained two Michelin stars in 2024, affirming its continued excellence. Natmessnig and Prins have reinvigorated Chef’s Table, combining tradition with fresh perspectives. Their tenure marks a new chapter, proving that the restaurant remains one of New York’s premier dining destinations. Less
My third visit to the great @maxnatmessnig.
Funny to say in three different stores.
t’s wonderful to experience the impressive journey & development he has made, from the @rotewand_chefstable , through the Munich @alois_restaurant_dallmayr and now in his new place of work @chefstablebrooklynfare.
With his congenial partner @marcoprinsny, they rank among the top New York “fine-dining” spots. Electryfying good!
❤️😘🫶😘
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Chef‘s... More
My third visit to the great @maxnatmessnig.
Funny to say in three different stores.
t’s wonderful to experience the impressive journey & development he has made, from the @rotewand_chefstable , through the Munich @alois_restaurant_dallmayr and now in his new place of work @chefstablebrooklynfare.
With his congenial partner @marcoprinsny, they rank among the top New York “fine-dining” spots. Electryfying good!
❤️😘🫶😘
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Chef‘s Table at Brooklyn Fare
New York City, USA
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #chefstableatbrooklynfare #maxnatmessnig #marcoprins Less
Throwback to an exceptional meal last year at Chef‘s Table at Brooklyn Fare by @cesar.newyork shortly before he unfortunately left. Looking forward to visit his new venture.
#césarramirez #ctbf #brooklynfare #threestars #michelinguide #newyork
Grocery shopping @chefstablebrooklynfare
- Kinmedai, heart of palm, chive, caviar -
- Squab, yellow foot mushroom, foie gras -
- Wagyu, ragout tongue & cheek, wasabi, beetroot -
- Pear, crispy rice, rice cremeux, sake granita -
- White truffle, ice cream, persimmon, whiskey -
Foodtastic chefs table experience by @maxnatmessnig & @marcoprinsny ✨
Grocery shopping @chefstablebrooklynfare
- King crab, buckwheat, ginger -
- Nori tartelette, wagyu, caviar -
- Waffle, butternut squash, uni, white truffle -
- Tuna, ginger, fingerlime, agua chile -
- Fingerling potato, sturgeon, dill, caviar -
- Langoustine, prick chili paste, shiso, pan dan -
Foodtastic chefs table experience by @maxnatmessnig & @marcoprinsny ✨
spectacular to see Max rising
Mignardises – raspberry truffle, soy caramel cream puff, banana milk chocolate tart ❤️
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean... More
Mignardises – raspberry truffle, soy caramel cream puff, banana milk chocolate tart ❤️
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmetfood #gourmetartistry #petitfour #finefood #finefoods #luxuryfood #soigne #soignefood #perfectfood #migarnardises #petitfours #lefooding Less
Black tea cake 🤤
Another dessert staple that varies according to seasonal flavors. Always a delight to eat 😋
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars... More
Black tea cake 🤤
Another dessert staple that varies according to seasonal flavors. Always a delight to eat 😋
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmetfood #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #perfectfood #michelinguide #finedining #lefooding Less
Frozen soufflé with Málaga strawberries 🍓
The strawberry version has been replaced with a corn one but likely no less amazing 👏
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100... More
Frozen soufflé with Málaga strawberries 🍓
The strawberry version has been replaced with a corn one but likely no less amazing 👏
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmetfood #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #perfectfood #michelinguide #souffle #lefooding Less
Japanese cantaloupe sorbet 😍🥰😘
Stunning ❤️
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers... More
Japanese cantaloupe sorbet 😍🥰😘
Stunning ❤️
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmetfood #gourmetartistry #eeeeats #finefood #finefoods #luxuryfood #soigne #soignefood #perfectfood #michelinguide #cantaloupe #lefooding Less
Wagyu from Kagoshima 🐮
Another perfectly cooked protein every time 👏
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover... More
Wagyu from Kagoshima 🐮
Another perfectly cooked protein every time 👏
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmetfood #gourmetartistry #wagyu #finefood #finefoods #luxuryfood #soigne #soignefood #perfectfood #michelinguide #wagyubeef #lefooding Less
Duck with morels 🦆
Perfect every time ❤️
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers... More
Duck with morels 🦆
Perfect every time ❤️
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmetfood #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #perfectfood #michelinguide #finedining #eeeeats Less
Sawara with caviar 🥰
Spanish mackerel from Ishikawa, flavored with gooseberry. Exquisite 😋
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean... More
Sawara with caviar 🥰
Spanish mackerel from Ishikawa, flavored with gooseberry. Exquisite 😋
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmetfood #gourmetartistry #caviar #finefood #finefoods #luxuryfood #soigne #soignefood #perfectfood #michelinguide #mackerel #lefooding Less
Ramps cappuccino 👏
A seasonal version of this “soup” is always on the menu, generally featuring land and sea seafood and other ingredients. Spectacular as usual 😃
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide... More
Ramps cappuccino 👏
A seasonal version of this “soup” is always on the menu, generally featuring land and sea seafood and other ingredients. Spectacular as usual 😃
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmetfood #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #perfectfood #michelinguide #finedining #lefooding Less
Madai (sea bream) 😋
Some of the best fish courses in NYC are served @chefstableatbf. They are exceptional in quality, preparation, and flavor 👏
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide... More
Madai (sea bream) 😋
Some of the best fish courses in NYC are served @chefstableatbf. They are exceptional in quality, preparation, and flavor 👏
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmetfood #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #perfectfood #michelinguide #finedining #eeeeats Less
Uni and brioche 😍
There’s an option to order a second piece 😃
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover... More
Uni and brioche 😍
There’s an option to order a second piece 😃
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmetfood #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #perfectfood #michelinguide #finedining #lefooding Less
Kaluga Queen caviar 😘
Somehow, @chefstableatbf always makes it taste like the best caviar ever! ❤️
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars... More
Kaluga Queen caviar 😘
Somehow, @chefstableatbf always makes it taste like the best caviar ever! ❤️
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmetfood #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #perfectfood #michelinguide #caviar #kaluga Less
Aji (Japanese horse mackerel) 🤯
This bite was incredible! The best aji I have had to date 👏
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean... More
Aji (Japanese horse mackerel) 🤯
This bite was incredible! The best aji I have had to date 👏
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmetfood #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #perfectfood #michelinguide #finedining #lefooding Less
Sweet pea tart 😍😘🥰
A perfect bite to kick off one of the country’s best tasting menus ❤️
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean... More
Sweet pea tart 😍😘🥰
A perfect bite to kick off one of the country’s best tasting menus ❤️
@michelinguide for 2022: 🌟🌟🌟
No. 1 on @oadtop100 “North America Top Restaurants” for 2022
No. 63 on @theworlds50best for 2022
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmetfood #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #perfectfood #michelinguide #finedining #lefooding Less
Petit Fours – huckleberry cream puffs, mango white chocolates, and dulce de leche tartlet 🥰
@michelinguide: 🌟🌟🌟
No. 2 on @oadtop100 “North America Top Restaurants” for 2021
No. 55 on @theworlds50best for 2021
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean... More
Petit Fours – huckleberry cream puffs, mango white chocolates, and dulce de leche tartlet 🥰
@michelinguide: 🌟🌟🌟
No. 2 on @oadtop100 “North America Top Restaurants” for 2021
No. 55 on @theworlds50best for 2021
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmetfood #gourmetartistry #finefood #finefoods #luxuryfood #soignefood #perfectfood #lefooding #michelinguide #finedining #petitfour #petitfours #mignardises Less
🇺🇸 DC • April 2021
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‘wtf moment’ ~ moment when you eat or drink something that is so good that your internal nervous system paralyzes and the only words your body can articulate are ‘wtf’ just happened here, this is followed by a moment of denial where you don’t believe that this just happened, finally arriving at the moment of enjoyment where you realized you just had one of the best bites ever.
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Aji • seaweed • white onion marmalade @chefstableatbf 🌟🌟🌟... More
🇺🇸 DC • April 2021
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‘wtf moment’ ~ moment when you eat or drink something that is so good that your internal nervous system paralyzes and the only words your body can articulate are ‘wtf’ just happened here, this is followed by a moment of denial where you don’t believe that this just happened, finally arriving at the moment of enjoyment where you realized you just had one of the best bites ever.
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Aji • seaweed • white onion marmalade @chefstableatbf 🌟🌟🌟 Less
🇺🇸 NYC • March 2021
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There is cooking, and there is magic 🪄
• Sea Urchin • Truffle • Brioche
🇺🇸 NYC • March 2021
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Chiba Akamutsu @chefstableatbf 🌟🌟🌟
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📸
🇺🇸 NYC • November 2020
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Akamutsu from the gods ✨🐠✨ at CTBF
🇺🇸 NYC • November 2020
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“Generosity & Hospitality” is the key to success as @joseppituroca once told me.
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Welcome bite at Cesar Ramirez’s temple ‘CTBF’. The first bite always set the expectation of what the meal will be, and he sets it very high with this perfect bite.
🇺🇸 • New York City • 10.27.2020
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The genius is back. Chef Table at Brooklyn Fare 🌟🌟🌟 has reopen. This may be the best food in America.
🇺🇸 | New York City | 2.24.2020
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The food here is unreal. Wow!
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#memoriesofagourmand
Visit #42
Still the best place in the Western World.
Simple philosophy:
1) Find the best possible ingredients (One should not worry about the carbon food print of this meal)
2) Cook it gently and respectfully (or not at all)
3) Pair it with a very few additional flavours.
4) Let the dinner enjoy the best possible meal
I wonder why not everybody is doing it like this.
Meal 37 at CT @ BF
César continues to amaze, his anti-local approach ensures the best products, his technique is flawless as ever, the simplicity of the dishes focuses the mind.
Frozen tonka bean soufflé with yuzu marmalade | Sudachi with fingerlime | Vanilla and white chocolate tart, hazelnut, apple
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Chef's Table at Brooklyn Fare, New York (Oct 2016)
#cityfoodsters_nyc
#cityfoodsters_chefstableatbrooklynfare
Recommended in New York
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- Ko
- 8 Extra Pl, New York, NY 10003, USA
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EC #73RR #4029RR PRO #15.45RR USER #18.40Eatinerary's
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34 Meals
Address
431 W 37th St Suite 3F, New York
Hours
Tuesday: 17:00 - 23:00
Wednesday: 17:00 - 23:00
Thursday: 17:00 - 23:00
Friday: 17:00 - 23:00
Saturday: 17:00 - 23:00
Sunday: Closed
Phone
+17182430050
Price Range
Based on country average
$$$$ ($100+)
Website
https://www.brooklynfare.com/chefs-table
