Dinner at Chef's Table

Dinner at Chef's Table

at Chef’s Table at Brooklyn Fare on 17 June 2019
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102
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88

Matcha puff @brooklynfare

Sobacha cake @brooklynfare

Cream foam souffle & corn pudding & freeze dried corn @brooklynfare

Spanish Malaga strawberries & strawberries sorbet @brooklynfare

Cherry sorbet & granita & cherry ragu @brooklynfare

Miyazaki beef & campari tomato slowly poached in caramel & grilled maitake @brooklynfare

Roasted lamb & mushrooms and peas & summer truffles @brooklynfare

Domaine Faiveley Mazis-Chambertin Grand Cru 1993 @brooklynfare

Seared cod & koshihikari risotto with uni and abalone & bonito foam @brooklynfare

Norway langoustine & beurre blanc with ginger lime & Tokyo turnip @brooklynfare

Binchotan scored akamutsu from chiba & shiso & hearts of palm @brooklynfare

Alaskan king crab & sunchoke vin jaune sauce & ossetra @brooklynfare

Anne et Jean-Francois Ganevat Cotes du Jura Les Vignes de Mon Pere 2005 @brooklynfare

Corn pudding & foie & summer truffles @brooklynfare

Summer truffles & white soy & Hokkaido uni toast @brooklynfare

Georges Laval Cumieres Premier Cru Brut Nature @brooklynfare

Trout roe tart & smoked trout & dill @brooklynfare