We use cookies on this site to enhance your user experience.
Dinner at Chef's Table
at
Chef's Table at Brooklyn Fare
on 17 June 2019
- Photo Views
- 306
- Meal Views
- 1,064
Matcha puff @brooklynfare
Sobacha cake @brooklynfare
Cream foam souffle & corn pudding & freeze dried corn @brooklynfare
Spanish Malaga strawberries & strawberries sorbet @brooklynfare
Cherry sorbet & granita & cherry ragu @brooklynfare
Miyazaki beef & campari tomato slowly poached in caramel & grilled maitake @brooklynfare
Roasted lamb & mushrooms and peas & summer truffles @brooklynfare
Domaine Faiveley Mazis-Chambertin Grand Cru 1993 @brooklynfare
Seared cod & koshihikari risotto with uni and abalone & bonito foam @brooklynfare
Norway langoustine & beurre blanc with ginger lime & Tokyo turnip @brooklynfare
Binchotan scored akamutsu from chiba & shiso & hearts of palm @brooklynfare
Alaskan king crab & sunchoke vin jaune sauce & ossetra @brooklynfare
Anne et Jean-Francois Ganevat Cotes du Jura Les Vignes de Mon Pere 2005 @brooklynfare
Corn pudding & foie & summer truffles @brooklynfare
Summer truffles & white soy & Hokkaido uni toast @brooklynfare
Georges Laval Cumieres Premier Cru Brut Nature @brooklynfare
Trout roe tart & smoked trout & dill @brooklynfare
