Frozen Pistachio Soufflé 🤯

Each new season brings a variation, but this wonder of a cold dessert never gets old. Perhaps the closest experience to eating a cloud 🤤👏😋

@michelinguide: 🌟🌟🌟

No. 2 on @oadtop100 “North America Top Restaurants” for 2021

No. 55 on @theworlds50best for 2021
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#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gastronomy #gourmand #gourmet #gourmetartistry #souffle #finefood #finefoods #luxuryfood #soignefood #perfectfood #lefooding #michelinguide #finedining

Wagyu with maitake mushroom and Comté 🤯

As usual, the meat cookery was perfection. Additionally, the Comté layer underneath was a brilliant component, like a cross between Robuchon potatoes and a root vegetable puree. Incredible taste 👏

@michelinguide: 🌟🌟🌟

No. 2 on @oadtop100 “North America Top Restaurants” for 2021

No. 55 on @theworlds50best for 2021
~
#hungryglomad_nyc #chefstableatbf #laliste1000 #worlds50best #mystorywithmichelin #yesmichelinguide #oadtop100 #3michelinstars #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soignefood #perfectfood #lefooding #michelinguide #wagyu #wagyubeef #wagyusteak