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Meal 38 at CT@BF
Another triumph for the Master Chef.
Bluefin Tartlet
Hokkaido Sea Urchin
Sawara
Kinmedai
Akamutsu
Chive Custard
Kasugodai
Langoustine | Koshihikari Rice
Wild Sea Bass from Holland
Squab
A5 Wagyu
Kefir Lime
Milk Ice Cream