Dinner at Momofuku Ko

Dinner at Momofuku Ko

at Momofuku Ko on 17 September 2019
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agent of chaos family meal @cholt02 @grubsteaks @automata_syd x @ko_ep

freeze dried raspberry nougat @automata_syd x @ko_ep

Yogurt ice cream & shiso & grape & kelp syrup @automata_syd x @ko_ep

Wood pigeon pie & pigeon bones broth & beans @automata_syd x @ko_ep #buckshot

Michel Gahier Arbois Vin Jaune 2010 @automata_syd x @ko_ep

pies ahoy! @automata_syd x @ko_ep

Domaine Bruno Clair Bonnes-Mares 2008 @automata_syd x @ko_ep

Westholme wagyu skirt steak & fermented chili @automata_syd x @ko_ep

broken and puffed rice & dried scallop sauce & tea & uni @automata_syd x @ko_ep

Domaine Valette Pouilly-Fuisse Clos de Monsieur Noly 2001 @automata_syd x @ko_ep

Halibut & roe and kombu emulsion & nori & Sea beans @automata_syd x @ko_ep

New potatoes & squid noodles & parsley & fermented Jimmy Nardello peppers @automata_syd x @ko_ep

Edmond Vatan Sancerre Clos la Neore 2005 @ko_ep

Lobster & rosemary dashi w egg white & kumquat foam @automata_syd x @ko_ep

Salt baked celery root & matsutake & bonito @automata_syd x @ko_ep

Ulysse Collin 'Les Maillons' Rose de Saignee Extra Brut 2016 @automata_syd x @ko_ep

Plum & cheese curds & preserved tomatoes & tomato water @automata_syd x @ko_ep