Dinner at Momofuku Ko

Dinner at Momofuku Ko

at Ko on 15 February 2018
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how ko stories are made. @ko_ep

Fluke crown (engawa) & shiso & soy and mirin @ko_ep #ko3.0

Clemens Busch, marienburg GG mosel 2014 @ko_ep

Lobster cake & lime & cauliflower & lemongrass
@ko_ep #ko3.0

George Descombes, Vermont, Morgon 2011 #lastbottling @ko_ep

Binchotan grilled lobster & charred hollandaise & sherry @ko_ep #ko3.0

Ester and Liam @ko_ep #ko3.0