Dinner at Momofuku Ko

Dinner at Momofuku Ko

at Ko on 11 September 2017
Photo Views
0
Meal Views
37

fashion & ko @ko_ep

Coconut vanilla rice & saffron meringue & strawberry & pickled peppers @ko_ep

Wild rice ice cream & puffed rice & roasted kombu & lime zest @ko_ep

Shaved foie & riesling jello & pine nuts tart @ko_ep

Japanese cheesecake & maple @ko_ep

Grilled peach sorbet & shiso @ko_ep

Binchotan grilled aged and lacquered (preserved orange / red wine / honey / vinegar) leg of lamb & squash & oregano @ko_ep

Eggplant caviar & hake & tomato dashi @ko_ep

Hake slowly steamed inside the burnt eggplant @ko_ep

Burnt eggplant over binchotan & aromatics butter @ko_ep

Sean roasting eggplants @ko_ep

Pineapple kombu dashi & basil oil and seeds & seared razor clams @ko_ep

Aged grass fed strip loin & green peppercorn sauce @ko_ep

Dominique Lucas (Vignes de Paradis) Terroir du Leman Un Matin Face, chasselas, savoie 2015 @ko_ep

Sourdough & aged butter @ko_ep

Ko egg & white sturgeon cavair & onion soubise & sweet potato vinegar & potato chips & chives @ko_ep

Fermented chickpea puree & uni & Spanish olive oil @ko_ep

Long island hirame & rye bonji & shiso salt & pickled perilla @ko_ep

Chicken oyster & mustard @ko_ep

Lobster paloise & mint and basil bearnaise @ko_ep

Pommes soufflé & chives crème fraiche & spring garlic powder @ko_ep