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fashion & ko @ko_ep
Coconut vanilla rice & saffron meringue & strawberry & pickled peppers @ko_ep
Wild rice ice cream & puffed rice & roasted kombu & lime zest @ko_ep
Shaved foie & riesling jello & pine nuts tart @ko_ep
Japanese cheesecake & maple @ko_ep
Grilled peach sorbet & shiso @ko_ep
Binchotan grilled aged and lacquered (preserved orange / red wine / honey / vinegar) leg of lamb & squash & oregano @ko_ep
Eggplant caviar & hake & tomato dashi @ko_ep
Hake slowly steamed inside the burnt eggplant @ko_ep
Burnt eggplant over binchotan & aromatics butter @ko_ep
Sean roasting eggplants @ko_ep
Pineapple kombu dashi & basil oil and seeds & seared razor clams @ko_ep
Aged grass fed strip loin & green peppercorn sauce @ko_ep
Dominique Lucas (Vignes de Paradis) Terroir du Leman Un Matin Face, chasselas, savoie 2015 @ko_ep
Sourdough & aged butter @ko_ep
Ko egg & white sturgeon cavair & onion soubise & sweet potato vinegar & potato chips & chives @ko_ep
Fermented chickpea puree & uni & Spanish olive oil @ko_ep
Long island hirame & rye bonji & shiso salt & pickled perilla @ko_ep
Chicken oyster & mustard @ko_ep
Lobster paloise & mint and basil bearnaise @ko_ep
Pommes soufflé & chives crème fraiche & spring garlic powder @ko_ep
