Dinner at Momofuku Ko

Dinner at Momofuku Ko

at Momofuku Ko on 27 June 2017
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557

Hibiscus & gentian liqueur & chamomile & rhubarb @ko_ep

Roulot, Les meix chavaux, meursault 2013 @ko_ep @chasesinzer

Selosse, lieux dits, sous le Mont, extra Brut @ko_ep @winelardernyc @clutteredlarder

Frosted carrot @dcberan @ko_ep

Hibiscus curd & cinnamon meringue & pumpkin seed @dcberan @ko_ep

Whipped persimmon meringue & hibiscus & lemon cake @dcberan @ko_ep

Bodegas Valdespino, inocente fino, Jerez @ko_ep @chasesinzer

Tomato jello & aged sherry & watercress & olive oil @dcberan @ko_ep

Clape, cornas 1996 @ko_ep @chasesinzer

Burnt wagyu & onion terrine & shiso salad @dcberan @ko_ep

Calon Segur, saint estephe 1988 @ko_ep

Poached black cod & purslane & yuzu kosho

Joseph Jamek, ried klaus, riesling, wachau 2000 @ko_ep @chasesinzer

Pork belly & strawberry and chili sambal & trout roe & nasturtium @dcberan @ko_ep

Strawberry nam prik pao (shrimp paste) & bokchoy & matcha granita & shaved palm sugar & lime zest @dcberan @ko_ep

Veyder Malberg, liebedich, gruner veltliner, wachau 2015 @ko_ep @chasesinzer

Rhubarb & matcha & yogurt @dcberan @ko_ep

Bitter chocolate & sour cherry & sakura @dcberan @ko_ep

Patrick Bottex "La Cueille" Bugey Cerdon Rosé (Méthode Ancéstrale) @ko_ep @chasesinzer

Squab & crème fraiche and long peppers & basil & begonia @dcberan @ko_ep

Roumier, Les cras 1er, chambolle-musigny 2007 @ko_ep

Yuba & 3 days fermented plum & basil @dcberan @ko_ep

Roumier, chambolle-musigny 2013 @ko_ep @chasesinzer

Burnt lettuce & mango & chilies & papaya @dcberan @ko_ep

Savart, expression nature, no dose @ko_ep

King crab & orchid & clarified butter earl grey powder & popcorn @dcberan @ko_ep

Dragon fruit & rose hip & vanilla @dcberan @ko_ep

Coche 2010 @ko_ep

Peanut consommé & roasted banana vinegar & brown butter and vanilla foam @dcberan @ko_ep

Pierre Peters, L'etonnant Monsieur Victor, Blanc de blancs, 50% 2009 Les Chetillons + 50% vintages from 1988 @ko_ep @chasesinzer

Roasted peanuts & grilled scallion & pickled onions & caviar @dcberan @ko_ep