Dinner at Momofuku Ko

Dinner at Momofuku Ko

at Momofuku Ko on 22 February 2017
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Japanese cheesecake & black truffle @ko_ep

Wild rice and soy ice cream & candied kombu & yuzu @ko_ep

Foie & lychee & pine nut brittle & riesling gelee @ko_ep

Lobster & potatoes roasted in binchotan & parsley and saffron & lobster head bouillabaisse @ko_ep

Vignobles Bernard Levet, les journaries, syrah, cote-rotie 2009 @ko_ep

Binchotan seared aged beef & green peppercorn sauce @ko_ep

Kimchi & assorted pickles @ko_ep

Fluke and fermented rye sauce & shiso salt & pickled mustard greens @ko_ep

JJ Prum, Bernkasteler Badstube, spatlese feinherb, mosel 2007 @ko_ep

Uni and fermented chickpea & olive oil @ko_ep

Lobster and Thai basil & pommes soufflé and chives creme & chicken oyster and mustard powder @ko_ep