Dinner at Momofuku Ko

Dinner at Momofuku Ko

at Momofuku Ko on 29 March 2017
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3
Meal Views
133

Pickled persimmon & yuzu cream & pickle juice granita @ko_ep

Wild rice ice cream & candied kombu & puffed rice & dried lemon @ko_ep

Shaved foie & lychee & Riesling jello & pine nuts @ko_ep

Truffles & Japanese cheesecake @ko_ep

Fermented apple & konjac jello @ko_ep

Steamed squash & pumpkin seed & duck jus @ko_ep

Vermouth marinated duck @ko_ep

Skate katsu skin & cabbage & mint @ko_ep

Skate wing katsu & caramelized fish sauce & kombu vinegar & peppercorn & vin jaune & potatoes @ko_ep

Max & coconut milk brined skate wing katsu @ko_ep

Pineapple kombu dashi & basil oil & smoked razor clams & basil seeds @ko_ep

65 days aged boeuf au poivre & green peppercorn sauce @ko_ep

Sourdough & cheese aged cultured butter @ko_ep

Smoked egg & onion soubise & caviar & potato chips & chives & sweet potato vinegar @ko_ep

Uni & chickpea & olive oil @ko_ep

Fluke and rye bonji & shiso salt & pickled mustard greens @ko_ep

Karthauserhof, spatlese, mosel 2000 @ko_ep

Chicken oyster nuggets & white kimchi granita & horseradish oil @ko_ep

Lobster paloise @ko_ep

Pommes soufflé @ko_ep