Dinner at Momofuku Ko

Dinner at Momofuku Ko

at Momofuku Ko on 4 July 2017
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Goodnight! @zaiyuhasegawa

Sour cherry & tarragon @zaiyuhasegawa @ko_ep

Apple sorbet & mint & plum @zaiyuhasegawa @ko_ep

Schmitt Sohne, erzeugerabf├╝llung, auslese, longuich 1975 @ko_ep

Kudzu chocolate cupcake & shiso icing @zaiyuhasegawa @ko_ep

Den market salad @zaiyuhasegawa @ko_ep

Simon bize, savigny Les Beaune, Les talmettes 2007 @jparkato @ko_ep

Binchotan grilled lamb & chickpea hozon porridge & sprouted lentils @zaiyuhasegawa @ko_ep

Chickpea hozon porridge in donburi @zaiyuhasegawa @ko_ep

Thierry Allemand, Les Chaillots, cornas 2011 @ko_ep @chasesinzer

Black cod quickly boiled in soy mirin and ginger broth & lilies salad & charred eggplant and sunflower hozon @zaiyuhasegawa @ko_ep

3 hours steamed abalone & porcini & celery @zaiyuhasegawa @ko_ep

Marquis d'Angerville, volnay champans, 1er 2013 @ko_ep @chasesinzer

Fried chicken wing stuffed with white kimchi and rice and pistachio & old bay and togarashi @zaiyuhasegawa @ko_ep #america

Serious Sean fried chicken @seanalexgray @zaiyuhasegawa

Takashima Brewery-Hakuin Masamune, Junmai, shizuoka prefecture @zaiyuhasegawa

Cured mackerel tartare & beet & kumquats @zaiyuhasegawa @ko_ep

Squash noodles blanched in kudzu & soy soft boiled egg & Hokkaido uni & wasabi @zaiyuhasegawa @ko_ep

Dominique Lucas (Vignes de Paradis), Chasselas de Marin, Savoie 2014 @ko_ep
@chasesinzer

caviar stuffed fluke tempura & katsuobushi
@zaiyuhasegawa @ko_ep

Rice foie pocket & Riesling jello & pine nuts @zaiyuhasegawa @ko_ep

Strawberry tequila peppercorn punch @ko_ep