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Goodnight! @zaiyuhasegawa
Sour cherry & tarragon @zaiyuhasegawa @ko_ep
Apple sorbet & mint & plum @zaiyuhasegawa @ko_ep
Schmitt Sohne, erzeugerabfüllung, auslese, longuich 1975 @ko_ep
Kudzu chocolate cupcake & shiso icing @zaiyuhasegawa @ko_ep
selfwie @zaiyuhasegawa @ko_ep
Den market salad @zaiyuhasegawa @ko_ep
Binchotan grilled lamb & chickpea hozon porridge & sprouted lentils @zaiyuhasegawa @ko_ep
Chickpea hozon porridge in donburi @zaiyuhasegawa @ko_ep
Thierry Allemand, Les Chaillots, cornas 2011 @ko_ep @chasesinzer
Black cod quickly boiled in soy mirin and ginger broth & lilies salad & charred eggplant and sunflower hozon @zaiyuhasegawa @ko_ep
3 hours steamed abalone & porcini & celery @zaiyuhasegawa @ko_ep
Marquis d'Angerville, volnay champans, 1er 2013 @ko_ep @chasesinzer
Fried chicken wing stuffed with white kimchi and rice and pistachio & old bay and togarashi @zaiyuhasegawa @ko_ep #america
Serious Sean fried chicken @seanalexgray @zaiyuhasegawa
Takashima Brewery-Hakuin Masamune, Junmai, shizuoka prefecture @zaiyuhasegawa
Cured mackerel tartare & beet & kumquats @zaiyuhasegawa @ko_ep
Squash noodles blanched in kudzu & soy soft boiled egg & Hokkaido uni & wasabi @zaiyuhasegawa @ko_ep
Dominique Lucas (Vignes de Paradis), Chasselas de Marin, Savoie 2014 @ko_ep
@chasesinzer
caviar stuffed fluke tempura & katsuobushi
@zaiyuhasegawa @ko_ep
Rice foie pocket & Riesling jello & pine nuts @zaiyuhasegawa @ko_ep
Strawberry tequila peppercorn punch @ko_ep
