Dinner at Momofuku Ko

Dinner at Momofuku Ko

at Ko on 16 March 2018
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Buckwheat canele & cavair @ko_ep

Sourdough crepe brushed with aged butter @ko_ep

Tater tots & monkfish liver mousse @ko_ep

Not hot fried chicken brushed with sweet and sour fermented chili glaze & pickles @ko_ep

Celery root & yuzu & black truffles @ko_ep

Weingut Werlitsch, ex Vero legoth, Austria 2007 @ko_ep

Snapper & pineapple and onion relish & shiso & lime zest & chili @ko_ep

Lobster claws buried in binchotan & lemon garlic butter glaze @ko_ep

Animal sausage & mustard @ko_ep

Duck and foie pie & black bean @ko_ep

Roasted and charred sweet potato ice cream & shio kombu & vermouth jello & sweet potato hozon @ko_ep