We use cookies on this site to enhance your user experience.
Malus mama ice cider 2010 & 2011 @malusmama75 @inaki_otegui @ko_ep
Egon, spatlese auction 1986 @ko_ep
Clementine sorbet @ko_ep
Jacques Tissot, vin jaune 1989 @ko_ep
Epoisses & pommes puree & bay @ko_ep
Lopez, vina tondonia, rioja white blend 1947 @ko_ep
Bruno giacosa barbaresco 1964 @ko_ep
Roasted hare wrapped in pancetta & cranberry & pig's blood @ko_ep
Vega Sicilia Unico 1958 @ko_ep
Pork jowel fried wild rice @ko_ep
Gaja, sori tildin barbaresco 1971 @ko_ep
Roasted endive and pork @ko_ep
Cantina Mascarello, barolo cannubi 1958 @ko_ep
Roasted pork shoulder @ko_ep
Leflaive Batard Montrachet 1990 @ko_ep
Lafon, meursault perrieres 1990 @ko_ep
Matsutake & lobster sashimi & yuzu @ko_ep
Rene Engel, grand echezeux 1988 @ko_ep
Conterno monfortino 1964 @ko_ep
Extra aged beef (75 days) lightly grilled on binchotan & white truffles @ko_ep
Conterno monfortino 1947 @ko_ep
Conterno, monfortino 1958 @ko_ep
aroma pairing also included @ko_ep
Franco Fiorina Alba 1947 @ko_ep
Palate cleanser @ko_ep
Chave hermitage 1995 @ko_ep
Yakitori of aged pigeon and grouse & pheasant leg & grouse meat ball @ko_ep
Franco Fiorina, Alba 1958 @ko_ep
Seaweed and pork fat soup & kale and beans & black truffles @ko_ep
Cappellano, barolo 1955 @ko_ep
Lopez, vina Tondonia, rioja red blend, 1947 @ko_ep
Brandy compressed apple & pork pie & vin jaune sauce @ko_ep
Coche, meursault 2002 @ko_ep
Pork pie @ko_ep
Raveneau, blanchot 1992 @[instagram] ko_ep
Scallop & sauce of sake and onion & caviar @ko_ep
Keller, gmax 2013 @ko_ep
Salon 96 @ko_ep
