Dinner at Momofuku Ko

Dinner at Momofuku Ko

at Momofuku Ko on 10 December 2017
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Malus mama ice cider 2010 & 2011 @malusmama75 @inaki_otegui @ko_ep

Egon, spatlese auction 1986 @ko_ep

Clementine sorbet @ko_ep

Jacques Tissot, vin jaune 1989 @ko_ep

Epoisses & pommes puree & bay @ko_ep

Lopez, vina tondonia, rioja white blend 1947 @ko_ep

Bruno giacosa barbaresco 1964 @ko_ep

Roasted hare wrapped in pancetta & cranberry & pig's blood @ko_ep

Vega Sicilia Unico 1958 @ko_ep

Pork jowel fried wild rice @ko_ep

Gaja, sori tildin barbaresco 1971 @ko_ep

Roasted endive and pork @ko_ep

Cantina Mascarello, barolo cannubi 1958 @ko_ep

Roasted pork shoulder @ko_ep

Leflaive Batard Montrachet 1990 @ko_ep

Lafon, meursault perrieres 1990 @ko_ep

Matsutake & lobster sashimi & yuzu @ko_ep

Rene Engel, grand echezeux 1988 @ko_ep

Conterno monfortino 1964 @ko_ep

Extra aged beef (75 days) lightly grilled on binchotan & white truffles @ko_ep

Conterno monfortino 1947 @ko_ep

Conterno, monfortino 1958 @ko_ep

aroma pairing also included @ko_ep

Franco Fiorina Alba 1947 @ko_ep

Palate cleanser @ko_ep

Chave hermitage 1995 @ko_ep

Yakitori of aged pigeon and grouse & pheasant leg & grouse meat ball @ko_ep

Franco Fiorina, Alba 1958 @ko_ep

Seaweed and pork fat soup & kale and beans & black truffles @ko_ep

Cappellano, barolo 1955 @ko_ep

Lopez, vina Tondonia, rioja red blend, 1947 @ko_ep

Brandy compressed apple & pork pie & vin jaune sauce @ko_ep

Coche, meursault 2002 @ko_ep

Pork pie @ko_ep

Raveneau, blanchot 1992 @[instagram] ko_ep

Scallop & sauce of sake and onion & caviar @ko_ep

Keller, gmax 2013 @ko_ep

Salon 96 @ko_ep