Seroja Singapore

Awards

MICHELIN Guide

Two stars restaurant, 2026

All Michelin stars in Singapore All Michelin stars in Singapore All 2 stars Michelin in Singapore All 2 stars Michelin in Singapore

Green star, 2026

All Michelin Green star in in Singapore All Michelin Green star in Singapore

OAD

Asian Restaurants 2026, 19

All OAD Asian in Singapore All OAD Asian in Singapore

The World’s

50 Best

Asia`s 50 Best Restaurants 2025, #40

All Asia`s 50 Best in Singapore All Asia`s 50 Best in Singapore

La Liste

La Liste, #934

All La Liste in Singapore All La Liste in Singapore

Restaurant Ranking

Restaurant Ranking 2024, #1109, PRO #17.33, USER #0.00

All Restaurant Ranking in Singapore All Restaurant Ranking in Singapore

Chef

Kevin Wong

Cuisine

Malaysian, Contemporary

• 2026
• 2025
• 2024

Dinner at Seroja

on 14 Apr 2026

by Melissa F

A superb meal at @seroja.sg by talented young chef @kevinwongxx! Opened in 2022, the restaurant pays tribute to the chef’s Malaysian roots using locally sourced produce from Singapore and Malaysia. The dishes were super creative and unique with punchy flavors that were artfully balanced. Stand outs included the hearty braised beef tripe in chicken broth, delicious roti paung with milk butter, and the brilliant betel leaf noodle with ulam dressing. No wonder it’s quickly... More

A superb meal at @seroja.sg by talented young chef @kevinwongxx! Opened in 2022, the restaurant pays tribute to the chef’s Malaysian roots using locally sourced produce from Singapore and Malaysia. The dishes were super creative and unique with punchy flavors that were artfully balanced. Stand outs included the hearty braised beef tripe in chicken broth, delicious roti paung with milk butter, and the brilliant betel leaf noodle with ulam dressing. No wonder it’s quickly rising through the ranks including entering the 2023 Asia’s 50 Best as the highest new entry - Seroja is simply a must-try in Singapore.

The menu:

SMALL BITES
- Fish floss with raita & mint
- Blue swimmer crab with potato begedil tarlette
- Slow-cooked octopus with shrimp sambal in sesame pie tee

FROM THE FARM
- Marinated spot prawn with asam pedas sauce

FROM THE LAND
- Braised beef tripe & cheek with rice ball in chicken broth
- Roti paung with johorean milk butter

FROM THE SEA
- Silver pomfret & jade abalone with roasted tapai sauce
- Mangrove wood charred blue lobster with laksa leaf sauce

FROM THE MANGROVE
- Betel leaf noodle with ulam dressing & mudcrab

TRADITION
- Roasted duck percik from Bidor with rawon sauce & sia rice

CHILDHOOD MEMORIES
- Wild basil sorbet on pineapple granita with lychee & bandung pearls

SWEET TREAT
- White and black sesame muah chee
- Honeycomb kuen
- Borneo raw sugar bahulu
- Banana cashew nut tart
•
1*, Seroja
Singapore
#supermelSG Less

Dinner at Seroja

on 15 Mar 2026

by Kim Svigir

February 12, 2026 No better way to begin our Asian trip than with dinner at @seroja.sg. Our 2nd visit, even better than our 1st last year. This is a magnificent meal and experience; Chef @kevinwongxx ‘s Malaysian inspired menu continually and pleasantly surprises with unique tastes and ingredients. We very much hope @michelin will award a well deserved 2nd ⭐️ to Seroja, Chef Wong and his team this year.

#seroja #singapore #mystorywithmichelin... More

February 12, 2026 No better way to begin our Asian trip than with dinner at @seroja.sg. Our 2nd visit, even better than our 1st last year. This is a magnificent meal and experience; Chef @kevinwongxx ‘s Malaysian inspired menu continually and pleasantly surprises with unique tastes and ingredients. We very much hope @michelin will award a well deserved 2nd ⭐️ to Seroja, Chef Wong and his team this year.

#seroja #singapore #mystorywithmichelin #thequest #michelin Less

Dinner at Seroja

on 13 Mar 2026

by David Yip

Friends for over 30 years and we still eat and travel whenever possible.

We’re also fans of Kevin and Andrew’s cooking, so what better restaurant to check out their latest menu?

We all agreed this was their best work so far—subtly “complex” and showcasing their unique understanding of East and West Malaysian flavours.

Dinner at Seroja

on 27 Jul 2025

by Peter Verey

One of the best dining experiences of 2025 last night @seroja.sg . @kevinwongxx is a brilliant and humble chef and his team are fully bought in to deliver the Art of Hospitality to their guests . The cuisine is a showcase of the produce and traditions of the Malay Archipelago, and the elevated fine dining takes are thoughtfully produced and most of all delicious .

The Michel bras inspired Tropical landscape salad is a great introduction , over 20 plants and vegetables are used... More

One of the best dining experiences of 2025 last night @seroja.sg . @kevinwongxx is a brilliant and humble chef and his team are fully bought in to deliver the Art of Hospitality to their guests . The cuisine is a showcase of the produce and traditions of the Malay Archipelago, and the elevated fine dining takes are thoughtfully produced and most of all delicious .

The Michel bras inspired Tropical landscape salad is a great introduction , over 20 plants and vegetables are used along with gently smoked kingfish and jellyfish . Each element is distinct and the peanut dressing delicious .

A collagen rich chicken broth is Uber satisfying , within is beef tripe , beef cheek and rice ball, a nourishing take on Bak Ku Teh .

Silver pomfret and Jade abalone are served with an excellent sticky fish bone sauce , it is impossible for me not to taste pomfret and automatically think Cantonese , so this was an intriguing mind meld .

My favourite dish of the night was blue lobster , its protein perfectly set and then briefly kissed the flame of mangrove wood , beneath sat a lily bulb puree and a terrific smooth laksa leaf sauce .

A chicken wing stuffed with prawn and rice was especially moorish and well worth the supplement .

Cold betel leaf noodles with pickled crab meat were punctuated by a lovely black vinegar vinaigrette, in fact all the dressings and sauces were brilliantly balanced accompaniments .

Chargrilled duck is a worthy savoury finale , beautifully lacquered is it served with traders rice , pickles , green chilli relish and terrific duck bone and jasmine broth .

Basil sorbet with pineapple granita and rose balls was a lovely palate reset .

The final salvo was a sweetcorn wafer that referenced the ice cream trucks of our childhood , no matter where you are from there is every chance that you can relate to that .

Chef @kevinwongxx will soon be visiting HK and collabbing at Mono , make it there if you can ! Less

Dinner at Seroja

on 16 Mar 2025

by Kim Svigir

February 21,2025 An 18 hour direct flight from Newark, dropped our bags @ritzcarltonmilleniasingapore and off to dinner @seroja. Our 1st visit with Chef Kevin Wong; an exceptional experience on all levels. Already planning a return next year.

#seroja #asias50best #singapore #michelingreenstar🍀 #michelin1star #thequest #singapore🇸🇬 #singaporefood #serojasg #singaporetravel... More

February 21,2025 An 18 hour direct flight from Newark, dropped our bags @ritzcarltonmilleniasingapore and off to dinner @seroja. Our 1st visit with Chef Kevin Wong; an exceptional experience on all levels. Already planning a return next year.

#seroja #asias50best #singapore #michelingreenstar🍀 #michelin1star #thequest #singapore🇸🇬 #singaporefood #serojasg #singaporetravel #michelin #michelinrestaurant #mystorywithmichelin #finedininglovers #finedining Less

Dinner at Seroja

on 22 Feb 2025

by Michael Uzmann

A relative newcomer to Singapore Seroja opened in 2022, the location in an outdoor shopping center doing little to convey the skills of Malaysian Chef Kevin Wong. A Michelin Green Star with just 24 seats guests can expect impactful plates such as tripe soup with truffles or the signature scallop in laksa leaf sauce served by a pleasant and gracious staff.

@seroja.sg @kevinwongxx #michelin #w50b #singapore #food

Dinner at Seroja

on 02 Oct 2024

by David Yip

Part 3/3
So happy to participate in the 2nd anniversary dinner of Seroja. Instead of helming the stage alone, chef Kevin Wong invited 3 of his chef buddies to cook together. They were chef Barry Quek (Whey, HK); chef Hans Christian (August, Jakarta); and chef Shaun Ng (Hide, KL).

Although based in different cities, they shared a similar cultural upbringing and heritage. Hence, their flavours synchronised and the courses flowed in harmony without losing their individuality.

In fact, I was playfully... More

Part 3/3
So happy to participate in the 2nd anniversary dinner of Seroja. Instead of helming the stage alone, chef Kevin Wong invited 3 of his chef buddies to cook together. They were chef Barry Quek (Whey, HK); chef Hans Christian (August, Jakarta); and chef Shaun Ng (Hide, KL).

Although based in different cities, they shared a similar cultural upbringing and heritage. Hence, their flavours synchronised and the courses flowed in harmony without losing their individuality.

In fact, I was playfully guessing who was behind each dish.

Another bonus was I got to know more friends - the chefs and their teams.
#michelinstar #asia50best #chef #friendship #eat #food #foodporn #foodstagram #foodie #foodies #foodlover #foodgasm #foodpics #foodforfoodies #instafood #sgrestaurant Less

Dinner at Seroja

on 25 Aug 2024

by Jhonatan Cano

📍 @seroja.sg 🌟💫 | @kevinwongxx 🇸🇬
•
☁️ braised beef tripe & ribs with rice ball
🎣 snacks: fish floss | tuna | seaconch
🥗 local organic vegetables in mustard oil & peanuts
🍞 roti paung
🐚 charred scallops with laksa leaf
🍗 chicken wing
🐠 pomfret with prawn dumpling & sambal
🦀 betel leaf noodle with mudcrab
🦆 bbq duck with crispy rice & lauk pauk
🌿 tropical herb sorbet with tapai & bandung
🧀 paneer cheesecake
🦖 #welovemignardises... More

📍 @seroja.sg 🌟💫 | @kevinwongxx 🇸🇬
•
☁️ braised beef tripe & ribs with rice ball
🎣 snacks: fish floss | tuna | seaconch
🥗 local organic vegetables in mustard oil & peanuts
🍞 roti paung
🐚 charred scallops with laksa leaf
🍗 chicken wing
🐠 pomfret with prawn dumpling & sambal
🦀 betel leaf noodle with mudcrab
🦆 bbq duck with crispy rice & lauk pauk
🌿 tropical herb sorbet with tapai & bandung
🧀 paneer cheesecake
🦖 #welovemignardises Less

Dinner at Seroja

on 25 Apr 2024

by Reisa Jiang

Impressive Malaysian culinary experience at @seroja.sg , every dish was beautifully presented, delicate flavors elevated by gentle use of spices, perfect expression of local ingredients and chef Kevin’s @kevinwongxx Malaysian heritage. Best meal in Singapore so far. Thanks @szeliang888 for hosting!•
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty... More

Impressive Malaysian culinary experience at @seroja.sg , every dish was beautifully presented, delicate flavors elevated by gentle use of spices, perfect expression of local ingredients and chef Kevin’s @kevinwongxx Malaysian heritage. Best meal in Singapore so far. Thanks @szeliang888 for hosting!•
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #seroja #singapore #malaysianfood #michelinstar #worlds50best #finedining #新加坡 #新加坡美食 Less

Dinner at Seroja

on 12 Feb 2024

by Bennet Chui

Paneer cheesecake with yellow tropical fruits

Dinner at Seroja

on 12 Feb 2024

by Bennet Chui

BBQ duck percik with crispy traders rice & lauk pauk

Dinner at Seroja

on 11 Feb 2024

by Bennet Chui

Silver pomfret with sambal gulai

Dinner at Seroja

on 11 Feb 2024

by Bennet Chui

Betel leaf noodle & handpick mud crab

Dinner at Seroja

on 10 Feb 2024

by Bennet Chui

Stuffed chicken wing

Dinner at Seroja

on 10 Feb 2024

by Bennet Chui

Mangroves wood charred scallop with laksa leaf sauce

Dinner at Seroja

on 09 Feb 2024

by Bennet Chui

Tuna with ginger kerabu & caviar

Dinner at Seroja

on 08 Feb 2024

by Bennet Chui

Fish floss with raita and mint