Labyrinth Singapore

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in Singapore All Michelin stars in Singapore All 1 star Michelin in Singapore All 1 star Michelin in Singapore

OAD

Asian Restaurants 2026, 60

All OAD Asian in Singapore All OAD Asian in Singapore

The World’s

50 Best

World`s 50 Best Restaurants 2024, #92

All World`s 50 Best in Singapore All World`s 50 Best in Singapore

Asia`s 50 Best Restaurants 2025, #37

All Asia`s 50 Best in Singapore All Asia`s 50 Best in Singapore

Restaurant Ranking

Restaurant Ranking 2024, #806, PRO #17.67, USER #0.00

All Restaurant Ranking in Singapore All Restaurant Ranking in Singapore

Chef

LG Han

Cuisine

Innovative, Singaporean

• 2025
• 2024
• 2023
• 2018

Dinner at Restaurant Labyrinth

on 31 Aug 2025

by David Yip

For 10 years or more, I’ve known LG Han and witnessed his growth as a chef. When I ate his last menu, I saw a quantum improvement—he had brilliantly captured the essence of each dish in a way I could wholeheartedly relate to.

Now, with his newly launched menu, he’s taken another leap forward. Each dish was old and new at the same time—but not just in the trite manner of melding something traditional with something newfangled. Instead Chef Han has kept what we as Singaporeans know and love,... More

For 10 years or more, I’ve known LG Han and witnessed his growth as a chef. When I ate his last menu, I saw a quantum improvement—he had brilliantly captured the essence of each dish in a way I could wholeheartedly relate to.

Now, with his newly launched menu, he’s taken another leap forward. Each dish was old and new at the same time—but not just in the trite manner of melding something traditional with something newfangled. Instead Chef Han has kept what we as Singaporeans know and love, and fully transformed it in a way that we as contemporary diners value and delight in (mainly through substitution of ingredient, complexity of technique, and optics).

As a result Han’s ‘reimaginations’ have the twang of familiarity of hawker food; his deconstructions the warmth and comfort of grandma’s cooking. He has crafted a love song to Singapore and what our cuisine means to us today. It’s powerful stuff. Bravo, chef and your team!

P.S. I don’t like prata but I’d gladly have another piece or two of Han’s version.
#michelinstarred #michelinguide #asias50best #asias50bestrestaurants #worlds50best #sgfood #sgfoodporn #sgfoodlover #sgfoodstagram #sgfoodpic #sgfoodies #sgchef #foodie #food #foodlover #foodgasm #foodporn Less

Dinner at Restaurant Labyrinth

on 20 Aug 2025

by David Yip

So fun to be back in the kitchen again, especially for a good cause. The entire proceeds of S$10k went to the Down Syndrome Association Singapore.

Three senior chefs (me included), along with chef Han LG, were roped in to present a menu of Hakka, Cantonese and Hainanese delights. The intention was to showcase to a younger audience the classic as well as nearly-forgotten recipes of these cuisines.

I had a great time mingling with chefs less than half my age—it opened my eyes to how their... More

So fun to be back in the kitchen again, especially for a good cause. The entire proceeds of S$10k went to the Down Syndrome Association Singapore.

Three senior chefs (me included), along with chef Han LG, were roped in to present a menu of Hakka, Cantonese and Hainanese delights. The intention was to showcase to a younger audience the classic as well as nearly-forgotten recipes of these cuisines.

I had a great time mingling with chefs less than half my age—it opened my eyes to how their generation understood food and cooking.
#sgrestaurant #sgfoodie #sgfoodporn #sgfoodpic #sgfoodlover #sgfoodstagram #cookingforacause #eat #food #foodlover #foodgasm #foodies #foodforlife #foodgasm #foodstagram Less

Dinner at Labyrinth

on 19 Oct 2024

by David Yip

I’m frugal with compliments; but Labyrinth’s latest menu has me singing like a bird. The concept, technique, flow of flavours, and sequencing of dishes speaks of the maturity of chef Han Liguang and his team.

They have delved deep into the history and development of Sg street food. They have unearthed old, almost forgotten recipes and given these heirlooms a modern spin. More importantly, their refreshed approach is no longer “in your face”. There’s much subtlety here. Up-to-date techniques... More

I’m frugal with compliments; but Labyrinth’s latest menu has me singing like a bird. The concept, technique, flow of flavours, and sequencing of dishes speaks of the maturity of chef Han Liguang and his team.

They have delved deep into the history and development of Sg street food. They have unearthed old, almost forgotten recipes and given these heirlooms a modern spin. More importantly, their refreshed approach is no longer “in your face”. There’s much subtlety here. Up-to-date techniques were used to extract essential flavours; which were then juxtaposed on the plate with delicacy.

This is definitely my kind of food! Congrats, chefs Han, Zee, James, Shaun and the team! Less

Dinner at Restaurant Labyrinth

on 06 Feb 2024

by David Yip

A chef who’s especially dear to me celebrated the 10th anniversary of his restaurant … that certainly warranted a trip back to Sg.

The menu filled me with nostalgia—each dish a reminder of a milestone in his sterling decade-long journey. Too bad I had to leave before the end. Congrats, LG! I’m always so proud of you!
#michelinstar #michelinrestaurant #michelinchef #asia50bestrestaurants #asias50best #sgrestaurant #sgrestaurant... More

A chef who’s especially dear to me celebrated the 10th anniversary of his restaurant … that certainly warranted a trip back to Sg.

The menu filled me with nostalgia—each dish a reminder of a milestone in his sterling decade-long journey. Too bad I had to leave before the end. Congrats, LG! I’m always so proud of you!
#michelinstar #michelinrestaurant #michelinchef #asia50bestrestaurants #asias50best #sgrestaurant #sgrestaurant #sgfoodie #sgfoodstagram #sgfoodlover #eat #food #foodporn #foodstagram #foodie #foodies #foodlover #foodgasm #foodpics #foodforfoodie Less

Dinner at Labyrinth

on 26 Nov 2023

by Yves Silvain

Singaporean cuisine @restaurantlabyrinth

- Otoro, pickled veggies, kefir lime, honey -
- Frog legs, black truffle, abalone -
- Snow crab, chili tomato, custard apple -
- Chili crab panchino -
- Prawn noodle soup -
- Amadai, fish salsa, mussels, laksa oil -
- Chicken rice donabe -

Foodtastic flavours by @han_lg 🥰

8 / 10

Wonderful ModSin dinner at Labyrinth

on 13 May 2018

by Peter Chang

A great introduction to LG Han's Modern Singaporean cuisine, featuring plenty of local ingredients. Highly recommended.

Full account of dinner is here: http://www.diarygrowingboy.com/2018/05/singapore-hop-2018-modsin-tasting.html