Singaporean cuisine @restaurantlabyrinth
- Otoro, pickled veggies, kefir lime, honey -
- Frog legs, black truffle, abalone -
- Snow crab, chili tomato, custard apple -
- Chili crab panchino -
- Prawn noodle soup -
- Amadai, fish salsa, mussels, laksa oil -
- Chicken rice donabe -
Foodtastic flavours by @han_lg 🥰
