Burnt Ends Singapore

Awards

MICHELIN Guide

One star restaurant, 2023

All Michelin stars in Singapore All Michelin stars in Singapore All 1 star Michelin in Singapore All 1 star Michelin in Singapore

OAD

Asian Restaurants 2023, 28

All OAD Asian in Singapore All OAD Asian in Singapore

The World’s

50 Best

World`s 50 Best Restaurants 2023, #65

All World`s 50 Best in Singapore All World`s 50 Best in Singapore

Asia`s 50 Best Restaurants 2023, #24

All Asia`s 50 Best in Singapore All Asia`s 50 Best in Singapore

Restaurant Ranking

Restaurant Ranking 2023, #591

All Restaurant Ranking in Singapore All Restaurant Ranking in Singapore

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Singapore Eatinerary's Locals Short List in Singapore

Chef

Dave Pynt

Cuisine

Barbecue

• 2024
• 2023
• 2019

Dinner at Burnt Ends SG

on 13 Feb 2024

by Andras Jokuti

Highlights of my recent - not surprisingly - protein heavy dinner at the legendary Burnt Ends in Singapore!

#jokuti_burntends

#burntends #davepynt #bbq #australianbbq #singaporerestaurant #singaporefood #singaporefoodguide #wagyu #caviar #spidercrab #charcoal #charcoalgrilling #luxury #umami

Dinner at Burnt Ends SG

on 23 Nov 2023

by Yves Silvain

On fire @burntends.sg

- Smoked quail egg & caviar -
- Uni slider -
- Steak frites & caviar -
- Eel & bone marrow -
- Maitake mushroom, egg yolk, white truffle -
- King crab & garlic brown butter -
- Blackmores striploin -
- Pakistani lamb chop -
- Chocolate fondant & smoked ice cream -

Foodtastic flavours by @dpynto 🔥

9 / 10

Dinner at Burnt Ends

on 07 Sep 2019

by Alex Christiansen

Spectacular dinner at this fireplace with spot on grilled execution plus excellent cocktails and attentive staff

7 / 10

Dinner at Burnt Ends

on 24 Apr 2019

by Gerhard Huber

Extebarri in Singapore. Every dish is touched by fire prepared in an open kitchen for a 18 seater counter.
The king crab, the beef sand and the pigeon being the outstanding mains, but the star of the evening was a simple eggplant and miso dish. The grilling created a soft texture which went very well with the smoky flavour. A sublime dish.