Dinner at Burnt Ends

Dinner at Burnt Ends

at Burnt Ends on 24 April 2019
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Extebarri in Singapore. Every dish is touched by fire prepared in an open kitchen for a 18 seater counter.
The king crab, the beef sand and the pigeon being the outstanding mains, but the star of the evening was a simple eggplant and miso dish. The grilling created a soft texture which went very well with the smoky flavour. A sublime dish.

BBQ
7 / 10