Dinner at Burnt Ends

Dinner at Burnt Ends

at Burnt Ends on 24 April 2019
Photo Views
13
Meal Views
50

Extebarri in Singapore. Every dish is touched by fire prepared in an open kitchen for a 18 seater counter.
The king crab, the beef sand and the pigeon being the outstanding mains, but the star of the evening was a simple eggplant and miso dish. The grilling created a soft texture which went very well with the smoky flavour. A sublime dish.

BBQ
7 / 10