Overview
Restaurant Views: 6,118
Awards
- MICHELIN Guide
- OAD
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European Classical Restaurants 2026, 11
- The World’s50 Best
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World`s 50 Best Restaurants 2024, #63
- Gault & Millau
- 4 Torques, 2021
- Gault & Millau Public Mark
- 17 / 20
Chef
Karen Torosyan
Cuisine
Modern French, Creative, French
Foodle Reviews
A lot of people desire #perfection but few have the fortitude to pursue being #perfect
In a world where #instagram sees trends change daily @bozarrestaurant_karentorosyan is chasing perfection with classics including the #pithiviers and #millefeuille seen better.
A 3rd star from @michelinguide can't be too far away
Photo collage from my recent visit to 2 Michelin starred @bozarrestaurant_karentorosyan in Brussels, Belgium.
As always menu below with highlights marked by a ⭐️
Sea crab
Brittany sea crab – Sorrel – Caviar ‘’Caspian tradition‘’⭐️
Bresse poultry
Marble of Bresse poultry – Goose liver – Poivrade artichoke ⭐️
Eggplant
Eggplant from Sicily – Clams – Algae
Lobster
Blue lobster – Veal sweetbread – Tarragon
Duckling
Barbarie duckling... More
Photo collage from my recent visit to 2 Michelin starred @bozarrestaurant_karentorosyan in Brussels, Belgium.
As always menu below with highlights marked by a ⭐️
Sea crab
Brittany sea crab – Sorrel – Caviar ‘’Caspian tradition‘’⭐️
Bresse poultry
Marble of Bresse poultry – Goose liver – Poivrade artichoke ⭐️
Eggplant
Eggplant from Sicily – Clams – Algae
Lobster
Blue lobster – Veal sweetbread – Tarragon
Duckling
Barbarie duckling – Asparagus of Provence – Potato pie
Trou normand
Williams pear – Ginger – Saké
Blood Orange
Blood orange – Faisselle – Tahiti vanilla
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📍Bozar Restaurant, Brussels 🇧🇪
📈 7.9/10
💶 Tasting menu €245
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#michelinstar #2michelinstars #chasingstars #brussels #bozar #michelin #finedining #worldsbestrestaurant #review #foodfetishist #foodies #gourmet #europe #belgium Less
Every meal is more stunning than the previous :-)
Return visit to Bozard. Of course we had to go for the classics. This time the Pithiviers. The menu starts with 4 snacks, 2 starters and then the Pithiviers.
The taste Profil is modern with enough acidity and is superbly executed.
Solid two star with potential.
Les Classiques @bozarrestaurant_karentorosyan part II
- Beef Wellington -
- Apricot, almond, rosemary -
- Dark chocolate, cherry, cottage cheese -
Le moment suprême, signature dish by Karen ✨
Les Classiques @bozarrestaurant_karentorosyan part I
- Crab, oxalis, caviar -
- Bresse poultry, artichoke, smoked eel -
- Langoustine, courgette flower, dill -
Classique c’est chique in the centre of Brussels ✨
A dream came true in Bruxelles. Probably the best meal of 2021.
Take away Bozar “casse Croûte “ by Karen Torosyan
Delicious lunch with the pâté en croûte world champion of 2015. Definitely the best I have ever had. The steak tartare was good, too.
Full post on lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-6-last-lunch-in-belgium.html
Recommended in Brussels
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- Sea Grill
- Wolvengracht 47, 1000 Brussel, Belgium
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1 Meal
-
- Comme Chez Soi
- Place Rouppe 23, 1000 Bruxelles, Belgium
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mOAD Classical 118RR #676RR PRO #17.83RR USER #17.75
-
1 Meal
-
- Eliane
- Rue Saint-Laurent 36, 1000 Bruxelles, Belgium
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mOAD Top 75OAD Top New 1OAD New 1
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2 Meals
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- Cul Sec
- Rue des Chapeliers 16, 1000 Bruxelles, Belgium
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- Louise 345
- Avenue Louise 345, 1050 Bruxelles, Belgium
Address
Rue Baron Horta 3, 1000 Bruxelles, Belgium
Hours
Tuesday: 19:00 - 21:00
Wednesday: 12:00 - 14:00; 19:00 - 21:00
Thursday: 12:00 - 14:00; 19:00 - 21:00
Friday: 12:00 - 14:00; 19:00 - 21:00
Saturday: 19:00 - 21:00
Sunday: Closed
Phone
+3225030000
Price Range
Based on country average
$$$$ (€100+)
Website
https://www.bozarrestaurant.be/
