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Return visit to Bozard. Of course we had to go for the classics. This time the Pithiviers. The menu starts with 4 snacks, 2 starters and then the Pithiviers.
The taste Profil is modern with enough acidity and is superbly executed.
Solid two star with potential.
8 / 10
Seacrab
seacrab of Brittany – sorrel – caviar Dauricus ‘Caspian Tradition’
Langoustine
langoustine of Guilvinec – puffed zucchini flower – dill oil
Pithiviers
Miéral Excellence Barbarie duck – goose liver – timut pepper
