Overview
Restaurant Views: 1,812
Awards
- MICHELIN Guide
- OAD
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Asian Restaurants 2023, 67
- La Liste
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La Liste, #750
- Restaurant Ranking
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Restaurant Ranking 2023, #402
Chef
Vicky Lau
Cuisine
Innovative
Foodle Reviews
Jade menu @tatediningroom
- Tofu sphere, flower crab, caviar, colourful oil -
- Cepes, jarusalem artichoke, ear fungus, celtuce -
- Seabass, green olive, lemongrass foam -
- Blue lobster, rice roll, hoisan, oyster sauce -
- Lamb, saddle roulade, neck, sichuan pepper -
- Oolong, apple, mascarpone, ice cream -
Finesse dining by @chefvickylau 🥰
Since the pandemic, this is the 6th series of 2⭐️⭐️ @tatediningroom by @chefvickylau’s single ingredient Friday & Saturday lunch series, ODE TO EARTH, shining light on VEGETABLES.
The best part of the meal (aside from the wonderful dishes) is that I did not remotely feel like I was eating vegetarian food as it is a real challenge to make vegetables taste this good with this level of finesse.
If you talk to @chefvickylau and chef @mximeagilbert... More
Since the pandemic, this is the 6th series of 2⭐️⭐️ @tatediningroom by @chefvickylau’s single ingredient Friday & Saturday lunch series, ODE TO EARTH, shining light on VEGETABLES.
The best part of the meal (aside from the wonderful dishes) is that I did not remotely feel like I was eating vegetarian food as it is a real challenge to make vegetables taste this good with this level of finesse.
If you talk to @chefvickylau and chef @mximeagilbert of @ecriturehk (who has also recently launched a new vegetal menu), their menus provided them with plenty of challenge and deep thinking.
Hats off and ultimate respect to both restaurants for serving vegetarian food at this high level.
🙌🙌🙌🙏🙏🙏🥒🥒🥒🌽🌽🌽
#michelinguide #hongkong #tateDiningRoom #vegetarian #food #finedining #finedininglovers #vegan #2michelinstars #mystorywithmichelin Less
Vicky Lau was not always a cook, in fact she first studied Graphic Design at NYU in New York City. And it shows. For example the passion for every single detail in the dining room. The decor, the shadow the mirror plate throws to the wall when a dish gets served, the Chinoiserie trolly for mignardises surprise, nothing has been left to chance, everything is completely thought out and finished. Stunning.
The same applies to her dishes, each plating produces a piece of art the way the components... More
Vicky Lau was not always a cook, in fact she first studied Graphic Design at NYU in New York City. And it shows. For example the passion for every single detail in the dining room. The decor, the shadow the mirror plate throws to the wall when a dish gets served, the Chinoiserie trolly for mignardises surprise, nothing has been left to chance, everything is completely thought out and finished. Stunning.
The same applies to her dishes, each plating produces a piece of art the way the components are deliberately but seemingly randomly positioned. Her technique is classic French but she manages to pair it with Chinese tradition. Not being a dogmatic locavore she sources here excellent ingredients from wherever she finds them and weaves them together into well calibrated layers of flavours. Together with her flawless execution this creates not only dishes of beauty but very special flavours. I personally loved the seaweed jelly and the abalone, dishes which are easy to screw up but in this case were presented prefectly. The Kimedai, finished to perfection with glassy flakes, in grenobloise sauce where the lemons were exchanged with aged kumquat, a dish a harmonious dish.
A wonderful meal in an artsy environment which certainly enhances the environment, but give me Vicky Lau’s food on a plastic table sitting on an empty beer case I will love it as much as I did in her beautiful dining room.
Less
The food at Vicky Lau's Tate Dining Room has always been interesting and fairly delicious, and this dinner was no exception - featuring the "All the Odes" menu.
Unfortunately there were so many screw-ups in terms of service that my anger is simmering the whole evening. Will not return.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/04/one-star-food-wtf-service.html
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Address
210 Hollywood Rd, Sheung Wan, Hong Kong
Hours
Tuesday: 18:00 - 00:00
Wednesday: 18:00 - 00:00
Thursday: 18:00 - 00:00
Friday: 12:00 - 16:00; 18:00 - 00:00
Saturday: 12:00 - 16:00; 18:00 - 00:00
Sunday: Closed
Phone
+852 2555 2172
Website
http://www.tate.com.hk/contact-reservations