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Tate Dining Room Hong Kong

Overview

Average rating from 2 meals 5.5 / 10
Photo Views: 153
Restaurant Views: 1,369
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Chef

Vicky Lau

Cuisine

Innovative, Contemporary French

Foodle Reviews

on 26 Apr 2021

Since the pandemic, this is the 6th series of 2⭐️⭐️ @tatediningroom by @chefvickylau’s single ingredient Friday & Saturday lunch series, ODE TO EARTH, shining light on VEGETABLES.

The best part of the meal (aside from the wonderful dishes) is that I did not remotely feel like I was eating vegetarian food as it is a real challenge to make vegetables taste this good with this level of finesse.

If you talk to @chefvickylau and chef @mximeagilbert... More

7 / 10
on 06 Dec 2019

Vicky Lau was not always a cook, in fact she first studied Graphic Design at NYU in New York City. And it shows. For example the passion for every single detail in the dining room. The decor, the shadow the mirror plate throws to the wall when a dish gets served, the Chinoiserie trolly for mignardises surprise, nothing has been left to chance, everything is completely thought out and finished. Stunning.

The same applies to her dishes, each plating produces a piece of art the way the components... More

4 / 10
on 21 Apr 2017

The food at Vicky Lau's Tate Dining Room has always been interesting and fairly delicious, and this dinner was no exception - featuring the "All the Odes" menu.

Unfortunately there were so many screw-ups in terms of service that my anger is simmering the whole evening. Will not return.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/04/one-star-food-wtf-service.html

Recommended in Hong Kong

Address

210 Hollywood Rd, Sheung Wan, Hong Kong

Hours

Open hours

Phone

+852 2555 2172

Website

http://www.tate.com.hk/