Since the pandemic, this is the 6th series of 2⭐️⭐️ @tatediningroom by @chefvickylau’s single ingredient Friday & Saturday lunch series, ODE TO EARTH, shining light on VEGETABLES.
The best part of the meal (aside from the wonderful dishes) is that I did not remotely feel like I was eating vegetarian food as it is a real challenge to make vegetables taste this good with this level of finesse.
If you talk to @chefvickylau and chef @mximeagilbert of @ecriturehk (who has also recently launched a new vegetal menu), their menus provided them with plenty of challenge and deep thinking.
Hats off and ultimate respect to both restaurants for serving vegetarian food at this high level.
🙌🙌🙌🙏🙏🙏🥒🥒🥒🌽🌽🌽
#michelinguide #hongkong #tateDiningRoom #vegetarian #food #finedining #finedininglovers #vegan #2michelinstars #mystorywithmichelin
