VAISSEAU Adrien Cachot Paris

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in Paris All Michelin stars in France All 1 star Michelin in Paris All 1 star Michelin in France

OAD

European Restaurants 2026, 189

All OAD European in Paris All OAD European in France

Chef

Adrien Cachot

Cuisine

Creative, French

• 2026
• 2025
• 2024

Dinner at Le Vaisseau

on 10 Mar 2026

by Michael Uzmann

Beginning in Michelin rated kitchens at the age of 14 Adrien Cachot is more then just a former Top Chef finalist, and at Vaisseau he seeks to rethink the tasting menu as a surprise performance. Awarded his first Star in the 2025 guide Vaisseau is all matte black and spotlights, the focus entirely on textures and flavors with ingredients only revealed after diners have completed their plate. Truly "anything goes," jalapeno ice cream in the cheese course or bracingly bitter coffee as part of the... More

Beginning in Michelin rated kitchens at the age of 14 Adrien Cachot is more then just a former Top Chef finalist, and at Vaisseau he seeks to rethink the tasting menu as a surprise performance. Awarded his first Star in the 2025 guide Vaisseau is all matte black and spotlights, the focus entirely on textures and flavors with ingredients only revealed after diners have completed their plate. Truly "anything goes," jalapeno ice cream in the cheese course or bracingly bitter coffee as part of the amuse contrasting to faultless fish and "mochi gnocchi" this is thinking persons food that takes chances and gets most of them right.

@vaisseau.restaurant @adriencachot #paris #france Less

Dinner at Paris, France

on 30 May 2025

by Melissa F

An incredible, super creative, outside-of-the-box dining experience at 1* @vaisseau.restaurant in Paris! Helmed by Chef @adriencachot who was on French TV’s Top Chef, the restaurant has been 3 years in the making. Eating here is like a box of chocolate - you never know what you’re going to get. The tasting is done blind so you’ll only know what you just ate afterwards. Right from the first plethora of bites, the dishes were full of surprises. There’s a white pepper meringue,... More

An incredible, super creative, outside-of-the-box dining experience at 1* @vaisseau.restaurant in Paris! Helmed by Chef @adriencachot who was on French TV’s Top Chef, the restaurant has been 3 years in the making. Eating here is like a box of chocolate - you never know what you’re going to get. The tasting is done blind so you’ll only know what you just ate afterwards. Right from the first plethora of bites, the dishes were full of surprises. There’s a white pepper meringue, pig ear with paprika, veal brain karaage, and more. Japanese and Asian influences were abound in the dishes but they were done well. Highlights included the signature cacio e pepe with mochi, veal tongue that had us guessing between pork and tuna, white asparagus as a pre-dessert, and the chocolate dessert with an edible plastic cup that was featured on the show. Thanks @aurore.ng for the recommendation!

Our menu:

Mais-Tea
Tartelette aux Larmes
Palourde / Citron
Salade de Chou
Karaage Cervelle de Veau / Sauce Magique
Betterave Fumée / Konbu
Meringue Penja
Oreille de Cochon / Paprika
Huître au Flambadou
Sardine / Levure / Caviar Osciètre
Mochi Cachot e Pepe
Kokotxa / Pil Pil / Tapioca
Veau / Miso Pistache / Laitue Hussarde
Chili Cheese
Asperge / Anchois
Chocologie
•
1*, Vaisseau
Paris, France
#supermelFrance Less

9 / 10

Dinner at VAISSEAU d’Adrien Cachot

on 29 Aug 2024

by Gerhard Huber

Atelier Vaisseau, located at 35 Rue Faidherbe in Paris, is led by Chef Adrien Cachot, known for his daring and innovative approach to French cuisine. The restaurant, opened in 2021, offers a constantly evolving tasting menu that often features unconventional ingredients, particularly offal, which Cachot transforms into refined dishes. The intimate, industrial-chic setting enhances the focus on the food, with an open kitchen allowing diners to observe the creative process. Despite not yet receiving... More

Atelier Vaisseau, located at 35 Rue Faidherbe in Paris, is led by Chef Adrien Cachot, known for his daring and innovative approach to French cuisine. The restaurant, opened in 2021, offers a constantly evolving tasting menu that often features unconventional ingredients, particularly offal, which Cachot transforms into refined dishes. The intimate, industrial-chic setting enhances the focus on the food, with an open kitchen allowing diners to observe the creative process. Despite not yet receiving a Michelin star, Atelier Vaisseau has earned critical acclaim and a strong following for its bold flavors and inventive presentations. Chef Cachot’s reputation, bolstered by his appearance on *Top Chef*, has made the restaurant a must-visit for those seeking a cutting-edge culinary experience in Paris. Atelier Vaisseau is distinguished by its commitment to pushing the boundaries of traditional French gastronomy while maintaining a relaxed, unpretentious atmosphere. Less