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Foodle Reviews

8 / 10
on 10 Sep 2021

Wild ride at Table. Bruno Verjus is a larger than life Chef with a free flowing style of cooking. Bold flavors, interesting combination, not always perfectly executed but served with a big heart and hospitality.
Our improvised menu contained riz de veau, roignon, lobster from Normandy, tuna from the Atlantic, and carabineri from Palamos.
Unbelievably rich and filing, but the meal leaves you with a warm heart.

on 11 May 2021

Bruno Verjus Table Paris

on 09 Aug 2020

Chocolate mousse, creme anglais infused with gochujang
.
A very nice lunch in Paris last week at @bruno_verjus Table restaurant where I got my favourite seat in any restaurant. Plonk me on a stool just across the bench from a bustling kitchen, feed me tasty food and keep the wine flowing and I am as happy as a pig in poop drinking a nice Burgundy.
It seems like very honest and what seems to be almost improvisational cooking here. Some have compared Bruno’s style to that of Mikael Jonsson... More

7 / 10
on 10 Dec 2016

Great meal with amazing products at Bruno Verjus' place Table in Paris.

More details:

http://jokuti.blog.hu/2017/02/11/restaurant_table_bruno_verjus_paris_france

Recommended in Paris

Address

3 Rue de Prague, 75012 Paris, France

Hours

Open hours

Phone

+33 1 43 43 12 26

Website

https://www.table.paris/