Table - Bruno Verjus Paris

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Paris All Michelin stars in France All 2 stars Michelin in Paris All 2 stars Michelin in France

Green star, 2024

All Michelin Green star in in Paris All Michelin Green star in France

OAD

European Restaurants 2023, 37

All OAD European in Paris All OAD European in France

The World’s

50 Best

World`s 50 Best Restaurants 2023, #10

All World`s 50 Best in Paris All World`s 50 Best in France

La Liste

La Liste, #332

All La Liste in Paris All La Liste in France

Restaurant Ranking

Restaurant Ranking 2023, #409

All Restaurant Ranking in Paris All Restaurant Ranking in France

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Paris Eatinerary's Locals Short List in France

Gault & Millau

2 Torques, 2021

All Gault & Millau in Paris All Gault & Millau in France All Gault & Millau 2 Torques in Paris All Gault & Millau 2 Torques in France

Gault & Millau Public Mark

14 / 20

Chef

Bruno Verjus

Cuisine

Modern Cuisine

• 2024
• 2023
• 2022
• 2021
• 2020
• 2016

Dinner at Table restaurant - Bruno Verjus

on 05 Jan 2024

by Rasmus Palsgård

It’s easy to appear as a follower, swept up in the immense hype surrounding the self-taught chef @bruno_verjus two-starred restaurant, Table. However, it is truly a fantastic experience to sit in the quite simple, almost unpolished surroundings and be served food that feels as if it has been crafted especially for you. The space is filled with tension and energy, and top-quality ingredients - white truffle as well as hand-picked salad leaves - flow seamlessly to the table. Table secured... More

It’s easy to appear as a follower, swept up in the immense hype surrounding the self-taught chef @bruno_verjus two-starred restaurant, Table. However, it is truly a fantastic experience to sit in the quite simple, almost unpolished surroundings and be served food that feels as if it has been crafted especially for you. The space is filled with tension and energy, and top-quality ingredients - white truffle as well as hand-picked salad leaves - flow seamlessly to the table. Table secured the tenth spot on the World’s 50 Best list in 2023, and I see no reason why the upward trend should not continue. The two dishes in the pictures are excellent examples of seemingly humble dishes on paper that completely blew me away.

1: Crispy, layered puff pastry with reduced grapes, bitter greens, and grapefruit sabayon

2: “Colors of the Day” featuring seasonal greens served with a romanesco cream and slices of bottarga
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#paris #brunoverjus #table #tablerestaurant #brunoverjustable #gourmetparis #finediningparis Less

Dinner at Restaurant Kei

on 02 Aug 2023

by Bennet Chui

Crisy vegetables garden, Smoked salmon, Lemon foam, Tomato dress

Dinner at Restaurant Kei

on 02 Aug 2023

by Bennet Chui

Gougere stuffed with Comte cheese and ichimi chilli

Dinner at Table restaurant - Bruno Verjus

on 01 Aug 2023

by Bennet Chui

Sea bass and verjus sauce

Dinner at Table restaurant - Bruno Verjus

on 01 Aug 2023

by Bennet Chui

Chocolate pie, Capers and caviar

Dinner at Table restaurant - Bruno Verjus

on 01 Aug 2023

by Bennet Chui

Blond lentils, Cream of lobster and cuttlefish

Dinner at Table restaurant - Bruno Verjus

on 27 Nov 2022

by Neil A. Chef

Another visit to another favourite, Table in Paris, by @bruno_verjus Highly recommended while in Paris
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Michelin Guide - ⭐️⭐️
OAD - 51
W50B - 77
Best Chef Awards - 60
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants... More

Another visit to another favourite, Table in Paris, by @bruno_verjus Highly recommended while in Paris
.
Michelin Guide - ⭐️⭐️
OAD - 51
W50B - 77
Best Chef Awards - 60
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

9 / 10

Dinner at Table by Bruno Verjus

on 26 Jul 2022

by Gerhard Huber

Return visit to Bruno Verjus. Free wheeling, inspired, always tasty and wonderful flavors.

Dinner at Table restaurant - Bruno Verjus

on 10 Dec 2021

by João Wengorovius

@bruno_verjus

Dinner at Table restaurant - Bruno Verjus

on 13 Nov 2021

by João Wengorovius

I arrived just in time for the last service. The place lights up your spirits the moment you get in. There’s something unexpected about its configuration, a table that spreads itself around the room like a serpent, embracing guests seated in tall chairs. There’s a lively atmosphere which you’ll soon find to be contagious. I sit at the corner which usually means the best view of the room. A friendly sommelier suggests a glass of wine. Soon after, some fellow guests seated next to me offer me... More

I arrived just in time for the last service. The place lights up your spirits the moment you get in. There’s something unexpected about its configuration, a table that spreads itself around the room like a serpent, embracing guests seated in tall chairs. There’s a lively atmosphere which you’ll soon find to be contagious. I sit at the corner which usually means the best view of the room. A friendly sommelier suggests a glass of wine. Soon after, some fellow guests seated next to me offer me another: “try this, it will probably be the best white wine you’ll have tonight”, they claim. Nice guys. We have a chat. They have a restaurant called @lesenfantsdumarche and are celebrating their fourth (or fifth?) anniversary. Cheers!
And then the food arrives. It is a sequence of nicely thought dishes where produce is king and technique is subtle but precise to allow it to shine. Vegetables and flowers, squid, frog, lobster, abalone, pigeon, sea bass, ... Everything delightful. By the time the desserts are served, most guests have already left. The chocolate Grand Cru and caviar it's just perfect. The coup de feu has passed, I'm the last guest around. Everyone relaxes. The team seats around Bruno and me for a casual chat. I sense very good energy in the group and a sense of belonging that many restaurants would envy. The laughs and the stories continue til late. I walk back to the hotel and sleep like an angel.
As I often say: each table has a story to tell.
Thank you @bruno_verjus for making me feel at home at the Table. Less

8 / 10

Lunch at Table

on 10 Sep 2021

by Gerhard Huber

Wild ride at Table. Bruno Verjus is a larger than life Chef with a free flowing style of cooking. Bold flavors, interesting combination, not always perfectly executed but served with a big heart and hospitality.
Our improvised menu contained riz de veau, roignon, lobster from Normandy, tuna from the Atlantic, and carabineri from Palamos.
Unbelievably rich and filing, but the meal leaves you with a warm heart.

Dinner at Table

on 11 May 2021

by Frank Heylen

Bruno Verjus Table Paris

Dinner at Table restaurant - Bruno Verjus

on 09 Aug 2020

by Neil A. Chef

Chocolate mousse, creme anglais infused with gochujang
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A very nice lunch in Paris last week at @bruno_verjus Table restaurant where I got my favourite seat in any restaurant. Plonk me on a stool just across the bench from a bustling kitchen, feed me tasty food and keep the wine flowing and I am as happy as a pig in poop drinking a nice Burgundy.
It seems like very honest and what seems to be almost improvisational cooking here. Some have compared Bruno’s style to that of Mikael Jonsson... More

Chocolate mousse, creme anglais infused with gochujang
.
A very nice lunch in Paris last week at @bruno_verjus Table restaurant where I got my favourite seat in any restaurant. Plonk me on a stool just across the bench from a bustling kitchen, feed me tasty food and keep the wine flowing and I am as happy as a pig in poop drinking a nice Burgundy.
It seems like very honest and what seems to be almost improvisational cooking here. Some have compared Bruno’s style to that of Mikael Jonsson of the incredible and much missed Hedone in London. I can see the similarities as I watch Bruno conducting this service. He hangs back and talks to friends and fellow chefs (Atsushi Tanaka of AT is in for lunch I see) but then dives into the kitchen to taste, adjust, advise, complain, compliment, scold in a Fatherly fashion and now and again take complete control of a single dish as he did with my main course. He keeps a good eye on all the diners catching our eyes every now and again and giving an approving nod to indicate “that dish we just gave you is as tasty as fuck” to which we all duly respond with a reciprocal and more urgent nod to reply “This dish you just gave me is tasty as fuck Bruno”.
The sommelier explains to me that he is never 100% sure which dishes Verjus will decide to send to a particular diner (it is an A La Carte menu but an ‘off-menu’ degustation is available) and on two occasions I ended up double parked when the som had to swiftly find another wine to go along with the last minute dish having already poured a wine for the dish he had thought was coming out. This led to a very generous wine pairing 🥴
I believe that Verjus and Jonsson share another similarity in that neither started out as a chef but were professionals in other fields. Jonsson being a lawyer and Verjus a food critic (I may be wrong).
Either way, having now watched two chefs like this cook, there is a definite identifiable style that I believe I can spot. The service in both restaurants is a little like jazz... very good jazz.
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Michelin Guide - ⭐️
OAD - 99
W50Best - ‘Discovery’
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#achefabroad #itravelforfood #foodie #foodies #foodporn Less

7 / 10

Dinner at Table

on 10 Dec 2016

by Andras Jokuti

Great meal with amazing products at Bruno Verjus' place Table in Paris.

More details:

http://jokuti.blog.hu/2017/02/11/restaurant_table_bruno_verjus_paris_france