Lunch at Table

Lunch at Table

at Table on 10 September 2021
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Wild ride at Table. Bruno Verjus is a larger than life Chef with a free flowing style of cooking. Bold flavors, interesting combination, not always perfectly executed but served with a big heart and hospitality.
Our improvised menu contained riz de veau, roignon, lobster from Normandy, tuna from the Atlantic, and carabineri from Palamos.
Unbelievably rich and filing, but the meal leaves you with a warm heart.

Classic French
8 / 10