Restaurants
- Michael Uzmann added a new meal Dinner at Thevar at Thevar
Located in Keong Saik, a hip area south of Chinatown, Chef Mano Thevar's eponymous restaurant sees the native of Penang reinterpreting his Indian heritage through elevated ideas but firm roots. A narrow space with perhaps 20 seats, all of them alongside a kitchen playing Layla and Dream On, this is anything but stews and naan but rather ways of incorporating... More
Located in Keong Saik, a hip area south of Chinatown, Chef Mano Thevar's eponymous restaurant sees the native of Penang reinterpreting his Indian heritage through elevated ideas but firm roots. A narrow space with perhaps 20 seats, all of them alongside a kitchen playing Layla and Dream On, this is anything but stews and naan but rather ways of incorporating those things into a European-style tasting menu. Trained by Guy Savoy, a similar joie de vivre found in Thevar's approach, spices are bold but balanced in a manner rarely seen in Indian cuisine.
@thevar.sg @mano.thevar @theworlds50best @michelinguide #singapore #food #w50b Less
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- Michael Uzmann added a new meal Dinner at Dewakan at Dewakan
Located on the 48th floor of Naza Tower a visit to Dewakan begins with one of the most lengthy kitchen tours one will find, Chef Darren Teoh's love for Malaysian flavors immediately evident in a space translated as "food from God."
Boasting stunning views, and a well-informed staff, twelve courses come paired to housemade juices or fermentations with... More
Located on the 48th floor of Naza Tower a visit to Dewakan begins with one of the most lengthy kitchen tours one will find, Chef Darren Teoh's love for Malaysian flavors immediately evident in a space translated as "food from God."
Boasting stunning views, and a well-informed staff, twelve courses come paired to housemade juices or fermentations with each sip and bite steeped in tradition. The recent recipient of it's second Michelin Star plus Green Star recognition this is story-teller cuisine with a purpose, from a Chef proud of his heritage and ingredients hardly ever seen in fine dining.
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- Michael Uzmann added a new meal Dinner at Meta Restaurant at Meta
The son of a restaurateur, Chef Sun Kim brings a combination of Korean heritage and Japanese aesthetics to Meta Restaurant. Not limited to local terroir, but instead focused on sourcing the best ingredients and applying French techniques, flavors and plating are modern but minimalist to match the room abutting an open kitchen. Well deserving of... More
The son of a restaurateur, Chef Sun Kim brings a combination of Korean heritage and Japanese aesthetics to Meta Restaurant. Not limited to local terroir, but instead focused on sourcing the best ingredients and applying French techniques, flavors and plating are modern but minimalist to match the room abutting an open kitchen. Well deserving of the 2024 upgrade from one to two Michelin Stars.
@sunkimchi @metasingapore #singapore #food #michelin #w50b Less
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- Michael Uzmann added a new meal Dinner at Burnt Ends SG at Burnt Ends
Started as a London pop-up, but a Michelin-starred w50b darling since 2018, @burntends.sg sees Chef @dpynto reinterpreting #Barbecue with top-quality ingredients. Relocated to Dempsey Hill in 2021 some will say the larger space has cut down on the charm, but from small bites like aggressively peppered Chicken Neck to... More
Started as a London pop-up, but a Michelin-starred w50b darling since 2018, @burntends.sg sees Chef @dpynto reinterpreting #Barbecue with top-quality ingredients. Relocated to Dempsey Hill in 2021 some will say the larger space has cut down on the charm, but from small bites like aggressively peppered Chicken Neck to the Japanese King Crab flavors are big while service is casual but flawless.
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- Michael Uzmann added a new meal Dinner at Odette at Odette
Located in the National Gallery Singapore, Auvergne-born Chef @chef_julienr created @odetterestaurant in 2015 and within four years the Restaurant had earned three stars from Michelin. A repeat winner of Asia's Best Restaurant at W50B, Odette takes its name from Royer's grandmother and the cuisine is equally personal with a focus... More
Located in the National Gallery Singapore, Auvergne-born Chef @chef_julienr created @odetterestaurant in 2015 and within four years the Restaurant had earned three stars from Michelin. A repeat winner of Asia's Best Restaurant at W50B, Odette takes its name from Royer's grandmother and the cuisine is equally personal with a focus on foraging, harvesting and sourcing the best products available.
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- Michael Uzmann added a new meal Dinner at Anima by EDO at Anima by Edo
Across 32 meals at @edotapas and @animabyedo I've yet to walk away unimpressed. I've had #dinner here with #chefs and #writers and an #ambassador as well as #friends
The @beardfoundation can pretend other #lasvegas #restaurante are better,... More
Across 32 meals at @edotapas and @animabyedo I've yet to walk away unimpressed. I've had #dinner here with #chefs and #writers and an #ambassador as well as #friends
The @beardfoundation can pretend other #lasvegas #restaurante are better, but I'm pretty sure they're wrong.
@oscarlv360 and @liendo.roberto continue to innovate, create and amaze on a level #vegas has never seen.
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- Michael Uzmann added a new meal Dinner at Prime at Bellagio at Prime Steakhouse
Forever one of Las Vegas' most elegant rooms @primesteakhouselv recently got a small facelift, new service ware and some menu upgrades from Chef @sdgriffin
Exceptional, as always.
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Located in The Four Seasons with impressive harbor views Caprice features the cuisine of Chef Guillaume Gallio and faultless service. Larger than the Michelin 3* Restaurants in France or Spain flavors are precise with impeccable plating, all of it emerging from a fully visible kitchen at the center of the restaurant.
Located in The Four Seasons with impressive harbor views Caprice features the cuisine of Chef Guillaume Gallio and faultless service. Larger than the Michelin 3* Restaurants in France or Spain flavors are precise with impeccable plating, all of it emerging from a fully visible kitchen at the center of the restaurant.
#hongkong #food @capricehongkong @guillaumegalliot @fshongkong Less
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- Michael Uzmann added a new meal Dinner at 永 WING Restaurant at WING Restaurant
Currently #20 on the San Pellegrino list WING sees Chef Vicky Cheng focused on contemporary Chinese Cuisine in an elegant room just beneath VEA. Rooted in tradition, but not missing an opportunity to showcase technique or plating, flavors range from subtle Shirako Almond Soup to fiery Chili Crab and faultless lacquered Pigeon.
Currently #20 on the San Pellegrino list WING sees Chef Vicky Cheng focused on contemporary Chinese Cuisine in an elegant room just beneath VEA. Rooted in tradition, but not missing an opportunity to showcase technique or plating, flavors range from subtle Shirako Almond Soup to fiery Chili Crab and faultless lacquered Pigeon.
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Considered the best restaurant in Hong Kong, and a w50b mainstay, The Chairman opened in 2009 and has since come to define Cantonese cooking under a modern lense. A collaboration between Chefs Danny Yip and Kwok Keung Tung, the menu using produce from a farm in Sheung Shui, guests are asked to select their options a few days ahead of time and without... More
Considered the best restaurant in Hong Kong, and a w50b mainstay, The Chairman opened in 2009 and has since come to define Cantonese cooking under a modern lense. A collaboration between Chefs Danny Yip and Kwok Keung Tung, the menu using produce from a farm in Sheung Shui, guests are asked to select their options a few days ahead of time and without pretense everything from Trotters to Abalone receives equal attention such that flavors are deep and nuanced but steeped in tradition.
@thechairmanrestauranthk @theworlds50best @michelinguide #hongkong #food Less
