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Overview
Average rating from 8 meals
8.9 / 10
Photo Views: 4,903
Restaurant Views: 2,405
Restaurant Views: 2,405
3 user have this restaurant in their Top list
1 user has this restaurant in his Wish list
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2021, 35
- The World’s50 Best
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World`s 50 Best Restaurants 2019, #1
- Elite Collection
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Elite Collection Top 100 2019, #69
- Gault & Millau
- 4 Torques, 2021
- Gault & Millau Public Mark
- 18 / 20
Cuisine
Signature cuisine, Modern French
Chef
Mauro Colagreco
Foodle Reviews
on 29 Jan 2021
Sweets to finish the meal
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My next stop on the tour was a quick hop over the channel to France for another visit to World’s 50 Best Restaurants current #1 and 3⭐️ Michelin Mirazur in Menton. I have eaten here a few times but this was my first visit since it was awarded the W50B top spot.
I have to say that in my opinion, and this is very much just my opinion, I think that the popularity garnered since being awarded the W50B top spot has damaged the diner’s experience. They seem... More
Sweets to finish the meal
.
My next stop on the tour was a quick hop over the channel to France for another visit to World’s 50 Best Restaurants current #1 and 3⭐️ Michelin Mirazur in Menton. I have eaten here a few times but this was my first visit since it was awarded the W50B top spot.
I have to say that in my opinion, and this is very much just my opinion, I think that the popularity garnered since being awarded the W50B top spot has damaged the diner’s experience. They seem to be really packing the customers in. I have never seen it as busy as I did this past visit. I know of course that if you have a never ending queue of customers then it makes sense to capitalise on that and increase covers and put your prices up. But for me, the experience was noticeably worse off and I left a little disappointed. There is a full review on my FB if you are interested in a more detailed description.
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Michelin Guide - ⭐️⭐️⭐️
OAD - 39
W50Best - 1
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #eater @michelinguide #mirazur Less
on 26 Jun 2019
@restaurantmirazur yesterday topped the @theworlds50best 2019 list. What do you think? Does it deserve it’s place at the top? And now with the 50 Best rules changing, it will be consigned to the ‘Best of the Best Hall of Fame’ together with restaurants like Noma and Osteria Francescana who have gained No 1 multiple times. Is that not like banning Roger Federer from competing again having won his first Grand Slam?
I have had many good meals at Mirazur and personally would... More
@restaurantmirazur yesterday topped the @theworlds50best 2019 list. What do you think? Does it deserve it’s place at the top? And now with the 50 Best rules changing, it will be consigned to the ‘Best of the Best Hall of Fame’ together with restaurants like Noma and Osteria Francescana who have gained No 1 multiple times. Is that not like banning Roger Federer from competing again having won his first Grand Slam?
I have had many good meals at Mirazur and personally would have liked to see if they could maintain this position. .
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Michelin Guide - ⭐️⭐️⭐️
OAD list - 49
W50Best- 1
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #mirazur #threemichelinstars Less
9 / 10
Top list
on 13 Jun 2019
One of the two new three stars in France, it is set above the Mediterranean sea close to the Italian border with a stunning view.
The food, even though the Chef comes from Argentina, is modern, classic French, reflecting his work at places like Arpège and Ducasse in Paris.
The menu is tilted heavily towards vegetables from their own gardens (3!), combined with fruits to add acidity and sometimes luxurious ingredients like caviar. The only meat course, the pigeon was perfectly cooked with a beautiful... More
One of the two new three stars in France, it is set above the Mediterranean sea close to the Italian border with a stunning view.
The food, even though the Chef comes from Argentina, is modern, classic French, reflecting his work at places like Arpège and Ducasse in Paris.
The menu is tilted heavily towards vegetables from their own gardens (3!), combined with fruits to add acidity and sometimes luxurious ingredients like caviar. The only meat course, the pigeon was perfectly cooked with a beautiful texture.
I have eaten Mr. Colagreco's food only in collaboration dinners and pop-ups in London so it is hard for me to judge if he had lifted his game so he was awarded the third star. However, what I got this evening, did not make me regret the journey I took to come here. Less
9 / 10
on 01 Dec 2018
Great pop up dinner by Mauro Collagreco and his team at the NH Hotel in Madrid
At this pop up dinner occasion a menu called the “Roots” was served with 3 welcome tapas, 13 courses, amuse bouche and wine pairing. Each course appeared with elegant plating composition, exciting textures and perfect timing with the selected wines.
Probably the technology of the Mirazur dishes were a bit too complicated for the kitchen facility of NH Eurobuilding. But despite of the challenging circumstances we... More
Great pop up dinner by Mauro Collagreco and his team at the NH Hotel in Madrid
At this pop up dinner occasion a menu called the “Roots” was served with 3 welcome tapas, 13 courses, amuse bouche and wine pairing. Each course appeared with elegant plating composition, exciting textures and perfect timing with the selected wines.
Probably the technology of the Mirazur dishes were a bit too complicated for the kitchen facility of NH Eurobuilding. But despite of the challenging circumstances we have sampled fantastic dishes. The Mirazur in Menton is an incredible chef driven restaurant with excellent cuisine and an extraordinary culinary experience.
Lovely service all along, with an enthusiastic team who even on the last day of service were performing 10 out of 10. We are looking forward to our next trip to the french riviera. Less
8 / 10
on 04 Oct 2018
Not my favourite meal in Mirazur** but always a lovely spot.
10 / 10
Top list
on 08 Jul 2018
Amazing and delicious dinner at Mirazur, with fresh produce from the gardens and nearby. One of my best meals of the year.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-9-franco-italian.html
9 / 10
on 17 May 2018
Dinner last Thursday at ⭐️⭐️ Mirazur in Menton. Having visited Mauro Colagreco’s restaurant 6 times now over the years, its been a bit of a rollercoaster. Generally it’s good. You don’t reach #4 on the 50 Best Restaurant list by having a bad restaurant (although mediocre restaurants have been known to approach those heady heights
8 / 10
Top list
on 01 Aug 2017
Colourful and flavourful Mediterranean creations of Mauro Colagreco
on 11 Apr 2017
Matcha cookie and gorgonzola tart | Hibiscus macaron | Grapes
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Mirazur, Menton (Oct 2016)
#cityfoodsters_menton
#cityfoodsters_mirazur
Recommended in Menton
Address
30 Avenue Aristide Briand, 06500 Menton, France
Hours
Monday: Closed
Tuesday: 19:15 - 22:00
Wednesday: 19:15 - 22:00
Thursday: 12:15 - 14:00; 19:15 - 22:00
Friday: 12:15 - 14:00; 19:15 - 22:00
Saturday: 12:15 - 14:00; 19:15 - 22:00
Sunday: 12:15 - 14:00; 19:15 - 22:00
Tuesday: 19:15 - 22:00
Wednesday: 19:15 - 22:00
Thursday: 12:15 - 14:00; 19:15 - 22:00
Friday: 12:15 - 14:00; 19:15 - 22:00
Saturday: 12:15 - 14:00; 19:15 - 22:00
Sunday: 12:15 - 14:00; 19:15 - 22:00
Phone
+33 4 92 41 86 86
